Vegetarian polpettine recipe

Vegetarian Polpettine recipe

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Recipe intro

Introducing the delectable Vegetarian Polpettine recipe, a delightful twist on the classic Italian meatballs. These flavorful bite-sized morsels are made with a combination of nutritious ingredients like lentils, breadcrumbs, and aromatic herbs. Perfect for vegetarians and meat-lovers alike, these polpettine are packed with protein and bursting with savory flavors. Whether enjoyed as an appetizer, added to pasta dishes, or served as a main course, this recipe is sure to satisfy cravings for a hearty and wholesome meal.

Keywords: vegetarian, polpettine, recipe, lentils, flavorful.

Vegetarian polpettine recipe details

Vegetarian polpettine recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

300 g	bread crumbs
2 medium	eggs, beaten
2 clove(s)	garlic, minced
2 tbsp	Parmesan cheese, grated
2 tsp	Italian herbs
½ tsp	fennel seeds, crushed

Instructions

Preheat oven to 180°C.

Combine all ingredients together and form mixture into 24 balls. Bake for about 10 minutes.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a