Balsamic vinegar shallots recipe
Balsamic Vinegar Shallots recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for balsamic vinegar shallots is a simple and flavorful side dish that pairs perfectly with a variety of main courses. The shallots are caramelized to perfection in a tangy and sweet balsamic vinegar glaze, creating a deliciously rich and savory flavor. With only a handful of ingredients and minimal preparation time, this recipe is quick and easy to make. Serve these balsamic vinegar shallots alongside grilled meats, roasted vegetables, or even on top of a salad for an added burst of flavor.Keywords: balsamic vinegar, shallots, recipe, side dish, caramelized.
Balsamic vinegar shallots recipe details
Ingredients
350 g | shallots, peeled |
2 tbsp | olive oil |
1 tbsp | sugar |
1 tbsp | red wine, dry |
1 tbsp | balsamic vinegar |
1 tbsp | thyme leaves |
pinch(es) | salt |
Instructions
Heat oil and fry shallots for about 3 minutes. Stir in the sugar and stir-fry until the shallots are caramelized.Pour in the red wine and stir. Add thyme and salt and simmer covered for about 6 minutes. Add vinegar and cook for about 2 minutes until syrupy. Stir frequently.
Remove from the heat and allow to set for about 1 hour.
Serve as an appetizer with crusty bread or as a side dish.
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Balsamic vinegar shallots recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 44 times, 1 visit(s) today