Balsamic vinegar shallots recipe

Balsamic Vinegar Shallots recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for balsamic vinegar shallots is a simple and flavorful side dish that pairs perfectly with a variety of main courses. The shallots are caramelized to perfection in a tangy and sweet balsamic vinegar glaze, creating a deliciously rich and savory flavor. With only a handful of ingredients and minimal preparation time, this recipe is quick and easy to make. Serve these balsamic vinegar shallots alongside grilled meats, roasted vegetables, or even on top of a salad for an added burst of flavor.

Keywords: balsamic vinegar, shallots, recipe, side dish, caramelized.

Balsamic vinegar shallots recipe details

Balsamic vinegar shallots recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

350 g	shallots, peeled
2 tbsp	olive oil
1 tbsp	sugar
1 tbsp	red wine, dry
1 tbsp	balsamic vinegar
1 tbsp	thyme leaves
pinch(es)	salt

Instructions

Heat oil and fry shallots for about 3 minutes. Stir in the sugar and stir-fry until the shallots are caramelized.

Pour in the red wine and stir. Add thyme and salt and simmer covered for about 6 minutes. Add vinegar and cook for about 2 minutes until syrupy. Stir frequently.

Remove from the heat and allow to set for about 1 hour.

Serve as an appetizer with crusty bread or as a side dish.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a