Roast chicken recipe

Roast Chicken recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
If you're looking for a delicious and flavorful roast chicken recipe, look no further! This recipe is sure to impress your family and friends with its juicy and tender meat. With just a few simple ingredients and easy-to-follow steps, you'll have a mouthwatering roast chicken on your table in no time. Whether you're hosting a special occasion or simply craving a comforting meal, this recipe is a must-try.

Keywords: roast chicken, recipe, flavorful, juicy, tender.

Roast chicken recipe details

Roast chicken recipe, recipe Rating: 4.3
Number of votes:95 

Ingredients

1	free range chicken, 1,2 – 1,5kg
1	untreated lemon, juice
1 tsp	chilli powder
1 tbsp	salt
	vegetable oil

Instructions

Wash the chicken and pat dry. Make two cuts an the right and left of the backbone from neck to parsons nose and cut out the backbone. Turn the chicken and press strongly with your heel of hand on the breastbone to break the bone and thus flatten the chicken.

In a small bowl mix the lemon juice with the salt and chili powder. Lightly salt the inside of the chicken, then turn the chicken and rub the marinade in the skin. Transfer the chicken into the fridge and let steep for an hour.

Preheat the oven to 180°C, fan-forced. Place the chicken flat into an ovenproof dish and roast for 1 hour, basting with the remaining marinade and a little oil in 20 minute intervals.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a