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Roast chicken recipe

Posted on Jun 16th, 2022
by Matthew
Categories:
  • Recipes

Roast Chicken recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Roast chicken recipe. Read more below.
Roast chicken recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

1  free range chicken, 1,2 – 1,5kg
1  untreated lemon, juice
1 tsp chilli powder
1 tbsp salt
vegetable oil


Instructions

Wash the chicken and pat dry. Make two cuts an the right and left of the backbone from neck to parsons nose and cut out the backbone. Turn the chicken and press strongly with your heel of hand on the breastbone to break the bone and thus flatten the chicken.

In a small bowl mix the lemon juice with the salt and chili powder. Lightly salt the inside of the chicken, then turn the chicken and rub the marinade in the skin. Transfer the chicken into the fridge and let steep for an hour.

Preheat the oven to 180°C, fan-forced. Place the chicken flat into an ovenproof dish and roast for 1 hour, basting with the remaining marinade and a little oil in 20 minute intervals.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 1 min

Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a

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Freaky flavor turkey tacos recipe David’s old time garlic sausage spaghetti sauce recipe Da best chicken wings recipe Pretzels with a bang recipe


Reference: Roast chicken recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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