Vegetarian pizza recipe

Vegetarian Pizza recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a delicious and healthy option for pizza night? Look no further than this mouthwatering Vegetarian Pizza recipe. Packed with fresh vegetables and bursting with flavor, this recipe is perfect for veggie lovers and meat-eaters alike. With a crispy crust, tangy tomato sauce, and a generous amount of cheese, this pizza is sure to satisfy your cravings. Whether you're hosting a party or simply enjoying a cozy night in, this vegetarian pizza is a crowd-pleaser that will leave everyone asking for seconds.

Keywords: vegetarian, pizza, recipe, healthy, vegetables

Vegetarian pizza recipe details

Vegetarian pizza recipe, recipe Rating: 4.4
Number of votes:93 

Ingredients

1	simple pizza dough, recipe database
1 small	eggplant
2 tbsp	cooking oil
some	salt
1 medium	zucchini
1 medium	mild red pepper
2 medium	onions
500 ml	tomato sauce
1 tbsp	dried oregano
	salt and pepper
100 g	cheese, grated

Instructions

Slice eggplant, salt slices and wrap in aluminium foil. Set aside for 1 hour.

Slice onions, zucchini and red pepper.

Mix tomato sauce with dried oregano, season to taste with salt and pepper.

Heat cooking oil in a frying pan/grill pan. Fry eggplant slices until light brown.

Cover a baking tray with baking paper. Place dough on baking tray. Spread tomato sauce on pizza dough. Arrange all vegetables on top of tomato sauce. Scatter with cheese. Bake at 220°C for 20 minutes.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a