Vegetarian curry recipe

Vegetarian Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetarian curry recipe is a flavorful and satisfying dish that can be enjoyed by both vegetarians and meat-eaters alike. Packed with a variety of colorful vegetables and aromatic spices, it offers a healthy and nutritious option for a hearty meal. With a cooking time of just 30 minutes, this recipe is perfect for busy weeknights when you need a quick and delicious dinner. Whether you're a curry lover or looking to incorporate more plant-based meals into your diet, this recipe is sure to impress.

Keywords: vegetarian, curry, recipe, healthy, quick

Vegetarian curry recipe details

Vegetarian curry recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

250 g	firm tofu
100 g	fennel, sliced
100 g	celery, cut in thin slices
1 stalk(s)	leek, sliced
1	orange
1 tbsp	curry powder
200 ml	coconut milk
	lime juice
	honey
	salt and pepper
	soy sauce
1 tbsp	oil

Instructions

Drain the tofu, press slightly between kitchen paper to get rid of most of the water in the tofu. Fry the tofu slowly over low-medium heat in a non-stick pan without oil until firm, dry and browned. Take out of the pan and set aside. Cut into strips.

Add oil into the pan, and stir-fry leek, celery and fennel until slightly golden. Add curry and cook stirring until fragrant. Add the orange juice, bring to a boil and pour in the coconut milk. Return the tofu and bring to the boil again. Season to taste with pepper, lime juice, honey and soy sauce.

Serve with rice.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a