Vegetarian curry recipe

Vegetarian Curry recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Vegetarian curry recipe, recipe Rating: 4.4
Number of votes:89 

Ingredients

250 g	firm tofu
100 g	fennel, sliced
100 g	celery, cut in thin slices
1 stalk(s)	leek, sliced
1	orange
1 tbsp	curry powder
200 ml	coconut milk
	lime juice
	honey
	salt and pepper
	soy sauce
1 tbsp	oil

Instructions

Drain the tofu, press slightly between kitchen paper to get rid of most of the water in the tofu. Fry the tofu slowly over low-medium heat in a non-stick pan without oil until firm, dry and browned. Take out of the pan and set aside. Cut into strips.

Add oil into the pan, and stir-fry leek, celery and fennel until slightly golden. Add curry and cook stirring until fragrant. Add the orange juice, bring to a boil and pour in the coconut milk. Return the tofu and bring to the boil again. Season to taste with pepper, lime juice, honey and soy sauce.

Serve with rice.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a