Smoked Summer Squash

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This smoked summer squash recipe is a delicious and healthy way to enjoy the flavors of the season. The combination of smoky flavors from the grill and the natural sweetness of summer squash creates a mouthwatering dish that will impress your guests. With just a few simple ingredients, this recipe is easy to make and perfect for a summer cookout or weeknight dinner. Serve it as a side dish or as a main course with some grilled chicken or fish.

Keywords: smoked, summer squash, recipe, healthy, grill

smoked summer squash recipe details

Smoked summer squash recipe, recipe Rating: 4.6
Number of votes:106

This summer vegetable gets the ultimate summer cooking treatment–slow n’ low.
Ready in: 45 mins

Ingredients

Serves: 6

• Hickory chips, soaked
• 4 to 6 yellow summer squash, halved lengthwise
• 1 tablespoon olive oil
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 35 mins

1. Preheat the smoker (or grill with smoker) for 30 minutes with charcoal (if needed) and hickory chips, according to manufacturer’s instructions.
2. Slice squash into bite-sized pieces. Toss with olive oil in a bowl and add salt and pepper to taste. Pour into smoker basket.
3. Set basket in smoker, close lid, and smoke for 30 to 45 minutes, until squash is tender. Serve.