Thai green curry paste recipe

Thai Green Curry Paste recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your Thai dishes? Look no further than this homemade Thai green curry paste recipe. Packed with aromatic herbs and spices, this paste is the key ingredient for creating authentic and delicious Thai green curry. With just a few simple ingredients and a blender, you can whip up a batch of this flavorful paste in no time. Whether you're a fan of spicy food or prefer milder flavors, this versatile paste can be adjusted to suit your taste preferences.

Keywords: Thai, green curry paste, homemade, flavorful, aromatic

Thai green curry paste recipe details

Thai green curry paste recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

15 large	fresh green chilies, roughly chopped
10 clove(s)	garlic, roughly chopped
2 stalk(s)	lemon grass, roughly chopped
3	shallots or 1 small onion, roughly chopped
1 piece(s)	fresh root ginger, 5 cm, roughly chopped
1 tsp	shrimp paste
1 tsp	ground cumin
1 tsp	black peppercorns
2 tsp	ground coriander
3 tbsp	fresh basil
5 tbsp	fresh coriander
2 tbsp	olive oil
1	lime, juice and zest

Instructions

Blend all the ingredients into a paste. If you want it very hot, substitute a few scotch bonnets for some green chilies to spice it up.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a