Thai green curry paste recipe
Thai Green Curry Paste recipe
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Ingredients
| 15 large | fresh green chilies, roughly chopped |
| 10 clove(s) | garlic, roughly chopped |
| 2 stalk(s) | lemon grass, roughly chopped |
| 3 | shallots or 1 small onion, roughly chopped |
| 1 piece(s) | fresh root ginger, 5 cm, roughly chopped |
| 1 tsp | shrimp paste |
| 1 tsp | ground cumin |
| 1 tsp | black peppercorns |
| 2 tsp | ground coriander |
| 3 tbsp | fresh basil |
| 5 tbsp | fresh coriander |
| 2 tbsp | olive oil |
| 1 | lime, juice and zest |
Instructions
Blend all the ingredients into a paste. If you want it very hot, substitute a few scotch bonnets for some green chilies to spice it up.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Thai green curry paste recipe
Recipe type: xarchivex
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