Barbecued salmon with red onion marmalade recipe

Barbecued Salmon with Red Onion Marmalade recipe

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Recipe intro

This recipe for barbecued salmon with red onion marmalade is a delightful combination of smoky grilled fish and sweet, tangy marmalade. The salmon is marinated in a flavorful blend of spices and herbs before being cooked on the barbecue, resulting in a perfectly tender and juicy dish. The red onion marmalade adds a burst of flavor with its caramelized onions and hint of acidity. This recipe is a crowd-pleaser and is sure to impress your guests at any summer gathering or cookout.

Keywords: barbecued salmon, red onion marmalade, recipe, grilled fish, summer gathering

Barbecued salmon with red onion marmalade recipe details

Barbecued salmon with red onion marmalade recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

4	salmon steaks, at least 2.5cm thick
2 tbsp	olive oil
	salt and freshly ground black pepper
5 medium	red onions, peeled
50 g	butter
175 ml	red wine vinegar
50 ml	crème de cassis
50 ml	grenadine
50 ml	red wine

Instructions

Rub the olive oil into the fish. Season the fish well with salt and pepper.

Finely slice the onions. Melt the butter in a large heavy-based saucepan and add the onions. Sauté for 5 minutes. Stir in the vinegar, Cassis, grenadine and wine and continue to cook until the liquid has reduced.

It should take about 10 minutes until the liquid has almost entirely evaporated and the onions are glazed. Season well. Brush the fish with a little more oil and barbecue or grill for 4 minutes on each side.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a