Barbecued salmon with red onion marmalade recipe
Barbecued Salmon with Red Onion Marmalade recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for barbecued salmon with red onion marmalade is a delightful combination of smoky grilled fish and sweet, tangy marmalade. The salmon is marinated in a flavorful blend of spices and herbs before being cooked on the barbecue, resulting in a perfectly tender and juicy dish. The red onion marmalade adds a burst of flavor with its caramelized onions and hint of acidity. This recipe is a crowd-pleaser and is sure to impress your guests at any summer gathering or cookout.
Keywords: barbecued salmon, red onion marmalade, recipe, grilled fish, summer gathering
Barbecued salmon with red onion marmalade recipe details
Ingredients
| 4 | salmon steaks, at least 2.5cm thick |
| 2 tbsp | olive oil |
| salt and freshly ground black pepper | |
| 5 medium | red onions, peeled |
| 50 g | butter |
| 175 ml | red wine vinegar |
| 50 ml | crème de cassis |
| 50 ml | grenadine |
| 50 ml | red wine |
Instructions
Rub the olive oil into the fish. Season the fish well with salt and pepper.Finely slice the onions. Melt the butter in a large heavy-based saucepan and add the onions. Sauté for 5 minutes. Stir in the vinegar, Cassis, grenadine and wine and continue to cook until the liquid has reduced.
It should take about 10 minutes until the liquid has almost entirely evaporated and the onions are glazed. Season well. Brush the fish with a little more oil and barbecue or grill for 4 minutes on each side.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Barbecued salmon with red onion marmalade recipe
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