Vegetable terrine recipe

Vegetable Terrine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable terrine recipe is a delightful and visually stunning dish that combines layers of colorful and flavorful vegetables. With a medley of fresh zucchini, bell peppers, eggplant, and tomatoes, this recipe offers a burst of vibrant flavors and textures. The vegetables are thinly sliced and arranged in a terrine mold, creating a beautiful mosaic-like pattern. Baked to perfection and served chilled, this vegetarian dish is perfect for summer gatherings or as an elegant appetizer.

Keywords: vegetable terrine, recipe, colorful, flavorful, vegetarian.

Vegetable terrine recipe details

Vegetable terrine recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

250 g	carrot
250 g	zucchini
250 g	celeriac
250 g	leek
	salt and pepper
2 bunch(es)	dill
2 bunch(es)	parsley
2 bunch(es)	chives
1 bunch(es)	spring onions
6	eggs
250 g	single cream
150 g	sour cream
2 tsp	curry, mild

Instructions

Grease a shallow casserole dish.

Cut the carrots, zucchini, celeriac and leek in thin sticks. Blanch in boiling salted water for 2 minutes. Chill with cold water and drain.

Preheat the oven to 180°C. Chop the herbs and slice the spring onions into rings. Whisk the eggs with the single cream and sour cream and season the mixture to taste with salt, pepper and curry.

Divide the vegetables, chopped herbs, onions in the casserole dish and evenly pour the egg mixture over the ingredients.

Fill a deep baking tray with water, transfer it into the oven and place the casserole dish in the water (the water should reach up to 2 cm under the rim of the dish).

Bake the vegetable terrine in the bain marie for approximately 20-25 minutes until the egg mixture has set. Allow the terrine to cool completely.

Cut in slices and arrange on a platter. Serve with fried potatoes.

Preparation time:
ca. 50 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a