Roasted vegetable ragu recipe

Roasted Vegetable Ragu recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Roasted Vegetable Ragu recipe, a true feast for both the eyes and the taste buds. This hearty and flavorful dish combines an array of roasted vegetables with a rich tomato-based sauce, resulting in a satisfying and comforting meal. The combination of tender vegetables, aromatic herbs, and tangy tomatoes creates a perfect balance of flavors. Whether enjoyed on its own or served over pasta, this recipe is sure to become a favorite.

Keywords: roasted vegetable ragu, hearty, flavorful, tomato-based sauce, comforting.

Roasted vegetable ragu recipe details

Roasted vegetable ragu recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1	butternut squash, healved
1	turnip
1	parsnip
1	zucchini
1	eggplant, peeled, quartered
1	green pepper, halved, seeded
500 g	tomatoes
200 g	mushrooms, sliced
2 tbsp	olive oil
240 ml	vegetable broth
60 ml	white wine
	salt and pepper, to taste
1 tsp	oregano
1 tsp	thyme
1 tsp	marjoram

Instructions

Preheat an oven to 200°C.

Bake the butternut squash, uncovered, in a baking pan until soft, about 1 hour. After 20 minutes, add all the other vegetables in a second baking pan and cover with aluminum foil.

Place the second baking pan in the oven and bake for 15-20 minutes. Uncover and continue to bake until tender, about 20 minutes longer. Remove all the vegetables from the oven and let cool.

Peel and cut the butternut squash, turnip and parsnip, dice the zucchini, eggplant, bell pepper, and tomatoes.

Ragu:,
Warm some olive oil in a saucepan over medium heat. Add the the zucchini, eggplant, bell pepper and mushrooms,turnip, parsnip and sauté for 1 minute. Add the squash and saute for 1 minute. Add the tomatoes and saute for 1 minute longer.

Add the broth and bring to a boil. Reduce the heat and simmer for 2-3 minutes. Add the wine and simmer for another minutes. Season to taste with salt and black pepper. Keep warm.

Serving suggestions:Serve with polenta.

Preparation time:
ca. 1 hr 15 min
Grade of difficulty:
medium
Calories per portion:
n/a