Vegetable tart recipe

Vegetable Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable tart recipe is a delicious and healthy option for a light lunch or dinner. Packed with a variety of colorful vegetables, it offers a burst of flavors and nutrients. The crispy crust provides the perfect base for the tender and roasted veggies, while the creamy cheese adds a delightful richness to the dish. Whether you're a vegetarian or simply looking for a meatless meal option, this vegetable tart is sure to satisfy your taste buds.

Keywords: vegetable tart, healthy recipe, colorful vegetables, crispy crust, creamy cheese.

Vegetable tart recipe details

Vegetable tart recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1 small	onion, diced
1 tbsp	olive oil
1 clove(s)	garlic, minced
1 medium	zucchini, sliced
1	yellow squash, sliced
230 g	mushrooms, sliced
1	red bell pepper, chopped
1	yellow bell pepper, chopped
60 g	Gruyere cheese, grated
2 tbsp	fresh thyme
	salt and pepper, to taste
	pie crust

Instructions

Preheat oven to 180°C.

Heat extra virgin olive oil over medium heat, add onion and garlic and cook until onions soften. Do not let garlic burn.

Add zucchini, yellow squash, mushrooms and peppers and cook 3-5 minutes until all vegetables are softened. Season with salt, pepper and thyme. Remove from heat.

Mount vegetables into prepared pie crust and sprinkle with basil. Serve warm.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a