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Vegetable tart recipe

Posted on Sep 22nd, 2022
by Matthew
Categories:
  • Recipes

Vegetable Tart recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Vegetable tart recipe. Read more below.
Vegetable tart recipe, recipe Rating: 4.4
Number of votes:87


Ingredients

1 small onion, diced
1 tbsp olive oil
1 clove(s) garlic, minced
1 medium zucchini, sliced
1  yellow squash, sliced
230 g mushrooms, sliced
1  red bell pepper, chopped
1  yellow bell pepper, chopped
60 g Gruyere cheese, grated
2 tbsp fresh thyme
salt and pepper, to taste
pie crust

Instructions

Preheat oven to 180°C.

Heat extra virgin olive oil over medium heat, add onion and garlic and cook until onions soften. Do not let garlic burn.

Add zucchini, yellow squash, mushrooms and peppers and cook 3-5 minutes until all vegetables are softened. Season with salt, pepper and thyme. Remove from heat.

Mount vegetables into prepared pie crust and sprinkle with basil. Serve warm.

Preparation time:

ca. 40 min

Grade of difficulty:
medium
Calories per portion:
n/a


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Reference: Vegetable tart recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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