Vegetable tart recipe
Vegetable Tart recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and does not represent the final look of a dish.
Ingredients
| 1 small | onion, diced |
| 1 tbsp | olive oil |
| 1 clove(s) | garlic, minced |
| 1 medium | zucchini, sliced |
| 1 | yellow squash, sliced |
| 230 g | mushrooms, sliced |
| 1 | red bell pepper, chopped |
| 1 | yellow bell pepper, chopped |
| 60 g | Gruyere cheese, grated |
| 2 tbsp | fresh thyme |
| salt and pepper, to taste | |
| pie crust |
Instructions
Preheat oven to 180°C.
Heat extra virgin olive oil over medium heat, add onion and garlic and cook until onions soften. Do not let garlic burn.
Add zucchini, yellow squash, mushrooms and peppers and cook 3-5 minutes until all vegetables are softened. Season with salt, pepper and thyme. Remove from heat.
Mount vegetables into prepared pie crust and sprinkle with basil. Serve warm.
Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
Tags: recipe, Vegetable tart recipe, diy, how to cook, prepare Vegetable tart recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com
(Visited 6 times, 1 visits today)
