Vegetable stuffed pancakes recipe

Vegetable Stuffed Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable stuffed pancakes recipe is a delightful twist on the classic breakfast staple. Packed with a medley of colorful and nutritious vegetables, these pancakes are not only visually appealing but also incredibly flavorful. The combination of tender pancakes and a savory vegetable filling creates a satisfying and wholesome meal. Whether enjoyed for breakfast, brunch, or even dinner, these vegetable stuffed pancakes are sure to impress.

Keywords: vegetable, stuffed, pancakes, recipe, nutritious.

Vegetable stuffed pancakes recipe details

Vegetable stuffed pancakes recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

2 medium	eggs
250 ml	milk
	salt and pepper
250 g	flour
400 g	broccoli, in florets
150 g	cherry tomatoes, halved
1	onion, diced
1 tbsp	oil
3 tbsp	clarified butter
125 g	bacon
250 g	sour cream
1	egg yolk
1 tbsp	mustard
1 tbsp	honey
100 g	freshly grated Cheddar cheese

Instructions

Into a bowl sieve the flour and whisk in the milk, 1 pinch of salt and the eggs. Allow the batter to stand for 15 minutes.

Cook the broccoli in salted water for 3 minutes. Drain. Sauté the tomatoes and the onion in 1 tablespoon of oil for 4 minutes. Add the broccoli and sauté for a minute. Season with salt and pepper.

Fry the bacon until crispy for 3 minutes. Remove from the pan and set aside.

Add ever a little of the clarified butter into the pan and bake pancakes until the batter is used up. Spread the pancakes with the vegetables. Roll up the pancakes and arrange them side by side in a casserole dish.


Mix the cream with mustard, honey and the egg yolk. Season to taste with salt and pepper.

Pour the sauce over the pancakes. Sprinkle with bacon and cheese. Bake in the preheated oven at 225°C for 15 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a