Mom’s chocolate pound cake recipe

Mom’s Chocolate Pound Cake recipe

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Recipe intro

Introducing Mom's chocolate pound cake recipe, a timeless classic that has been passed down through generations. This decadent dessert is the perfect indulgence for any chocolate lover. Made with rich cocoa powder and a hint of vanilla, this pound cake is moist, dense, and incredibly flavorful. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this recipe is sure to satisfy your sweet tooth.

Keywords: chocolate, pound cake, recipe, dessert, cocoa powder.

Mom's chocolate pound cake recipe details

Mom’s chocolate pound cake recipe, recipe Rating: 4.7
Number of votes:109

Ingredients

1/2 pound butter

1/3 cup Criscoshortening

2-2/3 cups sugar

5 eggs

1 Tablespoon vanilla

3 cups flour

1/2 teaspoon baking powder

dash of salt

8 Tablespoons cocoa

1 cup milk

Instructions:

Recipe compliments of ” Tastes From My Kitchen” by Peggy Smith, Sally Smith Cahalan’s sister.

Mix all ingredients well, but don’t overmix. Bake at 275 degrees for about 90 minutes in tube pan or 2 loaf pans.