Cabbage stew with beetroot and beef tenderloin recipe

Cabbage Stew with Beetroot and Beef Tenderloin recipe

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Recipe intro

This hearty and nutritious cabbage stew with beetroot and beef tenderloin is a perfect dish to warm you up on a chilly day. The combination of tender beef, earthy beetroot, and wholesome cabbage creates a delicious and satisfying meal. Packed with vitamins, minerals, and protein, this recipe is not only tasty but also incredibly healthy. Whether you're looking for a comforting dinner or a nutritious lunch option, this cabbage stew is sure to impress.

Keywords: cabbage stew, beetroot, beef tenderloin, hearty, nutritious.

Cabbage stew with beetroot and beef tenderloin recipe details

Cabbage stew with beetroot and beef tenderloin recipe, recipe Rating: 4.8
Number of votes:127 

Ingredients

500 g	white cabbage, shredded
250 g	beetroot, peeled and sliced
250 g	parsley root, peeled and sliced
2 tbsp	oil
1 tsp	caraway
1	bay leaf
250 ml	beef stock
250 g	beef tenderloin, cut into 3cm cubes
1 large	gherkin, sliced
½ bunch(es)	parsley, chopped
2 tbsp	red wine viengar
50 g	capers
200 g	sour cream
	salt

Instructions

In a large pan heat the oil and fry the cabbage until browned, stirring occasionally. Add caraway, bay leaf, a pinch of salt and 125ml of the stock. Cover and cook for 10 minutes.

Shove the cabbage to the edges of the saucepan. Put beetroot and parsley root into the middle and season with salt and vinegar. Add the remaining stock, cover and cook until the beetroot is nearly tender. Add the beef, capers and gherkins, toss and steam covered for 5 minutes. Fold in the parsley and season to taste with salt and vinegar.

Divide the stew among warmed plates and serve with a dollop of sour cream on top of each.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a