Vegetable soup with rice recipe

Vegetable Soup with Rice recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Vegetable soup with rice recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

1	leek, diced
2 medium	turnips, diced
¼	celeriac, diced
½	cauliflower, in small florets
3 tbsp	butter
1 ¼ l	beef stock
2 cup(s)	rice, cooked
	salt and pepper

Instructions

In a saucepan, sauté the vegetables in butter until nearly soft. Pour in the beef stock and bring to a boil. Cook over low heat for 5-10 minutes. Add the cooked rice and simmer for another minute. Season to taste with salt and pepper.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a