Vegetable soup with rice recipe
Vegetable Soup with Rice recipe
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Recipe intro
This Vegetable Soup with Rice recipe is a hearty and nutritious dish that is perfect for any time of the year. Packed with a variety of colorful vegetables, tender rice, and flavorful herbs and spices, it is a comforting and satisfying meal on its own or as a side dish. The combination of fresh ingredients creates a deliciously balanced flavor profile that will please both vegetarians and meat lovers alike. With its simple preparation and wholesome ingredients, this recipe is a great way to incorporate more vegetables into your diet.Keywords: vegetable soup, rice, recipe, nutritious, comforting.
Vegetable soup with rice recipe details
Ingredients
1 | leek, diced |
2 medium | turnips, diced |
¼ | celeriac, diced |
½ | cauliflower, in small florets |
3 tbsp | butter |
1 ¼ l | beef stock |
2 cup(s) | rice, cooked |
salt and pepper |
Instructions
In a saucepan, sauté the vegetables in butter until nearly soft. Pour in the beef stock and bring to a boil. Cook over low heat for 5-10 minutes. Add the cooked rice and simmer for another minute. Season to taste with salt and pepper.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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