Vegetable soup with rice recipe

Vegetable Soup with Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Vegetable Soup with Rice recipe is a hearty and nutritious dish that is perfect for any time of the year. Packed with a variety of colorful vegetables, tender rice, and flavorful herbs and spices, it is a comforting and satisfying meal on its own or as a side dish. The combination of fresh ingredients creates a deliciously balanced flavor profile that will please both vegetarians and meat lovers alike. With its simple preparation and wholesome ingredients, this recipe is a great way to incorporate more vegetables into your diet.

Keywords: vegetable soup, rice, recipe, nutritious, comforting.

Vegetable soup with rice recipe details

Vegetable soup with rice recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1	leek, diced
2 medium	turnips, diced
¼	celeriac, diced
½	cauliflower, in small florets
3 tbsp	butter
1 ¼ l	beef stock
2 cup(s)	rice, cooked
	salt and pepper

Instructions

In a saucepan, sauté the vegetables in butter until nearly soft. Pour in the beef stock and bring to a boil. Cook over low heat for 5-10 minutes. Add the cooked rice and simmer for another minute. Season to taste with salt and pepper.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a