Bobotie recipe

Bobotie recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Bobotie recipe, recipe Rating: 4.7
Number of votes:82 

Ingredients

30 g	butter
2	onions, chopped
1	apple, peeled, chopped
2 tsp	curry powder
500 g	minced beef
180 g	breadcrumbs
1	egg
1 ½ tbsp	mango chutney
1 tbsp	almonds, flaked
1 ½ tbsp	sultanas
4	bay leaves
180 ml	milk
1	egg, extra

Instructions

Heat butter in a pan and add the onion and the apple. Cook, stirring, until the onion ist soft. Add curry powder and cook, stirring, further 1 minute. Remove from heat and cool.

Combine curry powder, minced meat, breadcrumbs, egg, mango chutney, almonds and sultanas in a bowl and mix well. Spread this mixture into a greased ovenproof dish (with about 2 litre capacity) and top it with bay leaves.

Bake in preheated oven with 190°C to 200°C for about 30 minutes.

Whisk milk and extra egg in a jug. Pour over minced mixture and stir through with a fork. Bake further 30 minutes or until the top is brown.

Can be made one day ahead.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a