Bobotie recipe
Bobotie recipe
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Ingredients
| 30 g | butter |
| 2 | onions, chopped |
| 1 | apple, peeled, chopped |
| 2 tsp | curry powder |
| 500 g | minced beef |
| 180 g | breadcrumbs |
| 1 | egg |
| 1 ½ tbsp | mango chutney |
| 1 tbsp | almonds, flaked |
| 1 ½ tbsp | sultanas |
| 4 | bay leaves |
| 180 ml | milk |
| 1 | egg, extra |
Instructions
Heat butter in a pan and add the onion and the apple. Cook, stirring, until the onion ist soft. Add curry powder and cook, stirring, further 1 minute. Remove from heat and cool.
Combine curry powder, minced meat, breadcrumbs, egg, mango chutney, almonds and sultanas in a bowl and mix well. Spread this mixture into a greased ovenproof dish (with about 2 litre capacity) and top it with bay leaves.
Bake in preheated oven with 190°C to 200°C for about 30 minutes.
Whisk milk and extra egg in a jug. Pour over minced mixture and stir through with a fork. Bake further 30 minutes or until the top is brown.
Can be made one day ahead.
Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
Tags: recipe, Bobotie recipe, diy, how to cook, prepare Bobotie recipe
Recipe type: xarchivex
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