Vegetable soup with chicken liver recipe

Vegetable Soup with Chicken Liver recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Vegetable soup with chicken liver recipe, recipe Rating: 4.7
Number of votes:108 

Ingredients

2	carrots, peeled and sliced
1 small	celeriac, peeled and sliced
1 stalks	leek, sliced
1 l	chicken stock
150 g	ribbon noodles
	salt and pepper, to taste
150 g	chicken liver, cubed
2 tbsp	oil
1 tbsp	parsley
1 tsp	marjoram

Instructions

Cook the noodles in salted water until al dente.

In a large saucepan, heat the chicken stock and add the carrots, celeriac and leek. Bring to the boil and cook over low heat for 15 minutes. Add the ribbon noodles, parsley and marjoram and simmer for another minute. Season to taste with salt and pepper.

In a pan, sauté the liver in oil until just done. Season with salt and pepper.

To serve, pour the soup into soup plates and top each with some sautéed liver.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a