Vegetable soup with chicken liver recipe

Vegetable Soup with Chicken Liver recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to our delicious recipe for Vegetable Soup with Chicken Liver! This hearty and nutritious dish combines the goodness of fresh vegetables with the rich flavor of chicken liver. Packed with vitamins and minerals, this soup is not only satisfying but also a great way to incorporate liver into your diet. With its comforting aroma and wholesome ingredients, this recipe is perfect for chilly evenings or when you need a nourishing meal.

Keywords: vegetable soup, chicken liver, nutritious, wholesome, comforting.

Vegetable soup with chicken liver recipe details

Vegetable soup with chicken liver recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

2	carrots, peeled and sliced
1 small	celeriac, peeled and sliced
1 stalks	leek, sliced
1 l	chicken stock
150 g	ribbon noodles
	salt and pepper, to taste
150 g	chicken liver, cubed
2 tbsp	oil
1 tbsp	parsley
1 tsp	marjoram

Instructions

Cook the noodles in salted water until al dente.

In a large saucepan, heat the chicken stock and add the carrots, celeriac and leek. Bring to the boil and cook over low heat for 15 minutes. Add the ribbon noodles, parsley and marjoram and simmer for another minute. Season to taste with salt and pepper.

In a pan, sauté the liver in oil until just done. Season with salt and pepper.

To serve, pour the soup into soup plates and top each with some sautéed liver.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a