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  • Chicken lentil recipe

Chicken lentil recipe

Posted on Mar 17th, 2021
by Matthew
Categories:
  • Recipes

Chicken Lentil recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chicken lentil recipe. Read more below.
Chicken lentil recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

750 g boneless chicken thighs
5  good size carrots
500 g tomato sauce with herbs, alternatively 2 cans of tinned tomatoes with herbs
500 g continental lentils, dried
750 ml chicken stock
tarragon
salt & pepper
vegetable oil

Instructions

Fry off the boneless chicken thigh fillets in a bit of oil until brown. Remove from the pan and set aside.

In the same pot fry off the carrots for a few minutes. Then add the lentils, tomato sauce and chicken stock. Stir gently and return the chicken thighs into the pot. Let it simmer on a low heat for approx 30 Minutes (or until the lentils are cooked). The liquid will be absorbed entirely in the process.

Season to taste with salt and pepper and add some tarragon. This will add a lovely sweetness to the dish. Serve with wholemeal baguette.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Chicken curry with pineapples recipe Calabacitas recipe Oriental tossed salad Oregon hazelnut biscotti


Reference: Chicken lentil recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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