Chicken lentil recipe

Chicken Lentil recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken lentil recipe is a delicious and nutritious dish that is perfect for a hearty meal. Packed with protein from the chicken and lentils, it offers a satisfying and filling experience. The combination of tender chicken pieces and flavorful lentils creates a delightful blend of textures and tastes. With just a few simple ingredients and easy preparation steps, this recipe is a great option for busy weeknights.

Keywords: chicken, lentil, recipe, nutritious, protein.

Chicken lentil recipe details

Chicken lentil recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

750 g	boneless chicken thighs
5	good size carrots
500 g	tomato sauce with herbs, alternatively 2 cans of tinned tomatoes with herbs
500 g	continental lentils, dried
750 ml	chicken stock
	tarragon
	salt & pepper
	vegetable oil

Instructions

Fry off the boneless chicken thigh fillets in a bit of oil until brown. Remove from the pan and set aside.

In the same pot fry off the carrots for a few minutes. Then add the lentils, tomato sauce and chicken stock. Stir gently and return the chicken thighs into the pot. Let it simmer on a low heat for approx 30 Minutes (or until the lentils are cooked). The liquid will be absorbed entirely in the process.

Season to taste with salt and pepper and add some tarragon. This will add a lovely sweetness to the dish. Serve with wholemeal baguette.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a