Chicken kundapuri recipe

Chicken Kundapuri Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken Kundapuri is a delicious and flavorful South Indian dish that originates from the coastal region of Karnataka. This recipe combines tender pieces of chicken with a rich and aromatic blend of spices, coconut, and tamarind. The result is a mouthwatering dish that is both tangy and spicy, making it perfect for those who enjoy bold flavors. Whether served with rice or roti, Chicken Kundapuri is sure to be a hit at any dinner table.

Keywords: Chicken Kundapuri, South Indian, flavorful, tangy, spicy.

Chicken kundapuri recipe details

Chicken kundapuri recipe, recipe Rating: 4.5
Number of votes:103Ingredients
1. Chicken (8med. Size pieces about 800gms)
2. clarified butter or ghee (1tbsp)
3. grated coconut (2c)
4. finely chopped coriander leaves (2tbsp)
5. chopped onions (2)
6. lemon juice (2tsp)
7. green chilies slit (4)
8. hot spice mix or garam masala (1tsp)
9. salt (to taste)
10. oil (4tbsp)
11. red chili powder (1tsp)

Method of preparation
1. Take a heavy-bottomed pan, place it over heat. Heat clarified butter and oil in it and then saute onions in it for about 3 minutes until the color of onions changes to golden brown. Then add green chilies slits in it and fry them for about few seconds. Now add chicken pieces in the pan and sprinkle salt over them.

2. Cover the pan and cook the chicken for about 20 minutes until the chicken gets cooked. Then add red chili powder, hot spice mix, coconut shavings in the pan and mix it well.

3. Cover the pan and cook it for about 5 minutes on low level until the chicken gets fully cooked. Mix coriander leaves, lemon juice in it and keep the pan covered for about 1 to 2 minutes and then serve it.

Number of servings – 4