Vegetable ragout recipe
Vegetable Ragout recipe
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Recipe intro
Looking for a hearty and delicious vegetarian dish? Look no further than this flavorful Vegetable Ragout recipe. Packed with an array of colorful vegetables, this dish is both nutritious and satisfying. The combination of tender vegetables simmered in a rich tomato-based sauce creates a burst of flavors that will leave you wanting more. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this Vegetable Ragout is a must-try.Keywords: vegetable ragout, vegetarian dish, colorful vegetables, tomato-based sauce, nutritious.
Vegetable ragout recipe details
Ingredients
250 g | peas |
120 g | carrots, halved and cut lenghtways |
200 g | zucchini, halved cut lenghtways |
3 | green onions, chopped |
3 clove(s) | garlic, chopped |
2 tbsp | olive oil |
1 tbsp | fresh mint, chopped |
1 tbsp | fresh thyme, chopped |
120 ml | water |
salt, to taste |
Instructions
In a medium sauce pan sauté garlic in olive oil until soft, about 1 minute.Add carrots, zucchini, onions, salt and water. Cover and cook until onions soften, about 3 minutes. Add peas, mint and thyme. Stir occasionally.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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