Vegetable ragout recipe

Vegetable Ragout recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious vegetarian dish? Look no further than this flavorful Vegetable Ragout recipe. Packed with an array of colorful vegetables, this dish is both nutritious and satisfying. The combination of tender vegetables simmered in a rich tomato-based sauce creates a burst of flavors that will leave you wanting more. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this Vegetable Ragout is a must-try.

Keywords: vegetable ragout, vegetarian dish, colorful vegetables, tomato-based sauce, nutritious.

Vegetable ragout recipe details

Vegetable ragout recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

250 g	peas
120 g	carrots, halved and cut lenghtways
200 g	zucchini, halved cut lenghtways
3	green onions, chopped
3 clove(s)	garlic, chopped
2 tbsp	olive oil
1 tbsp	fresh mint, chopped
1 tbsp	fresh thyme, chopped
120 ml	water
	salt, to taste

Instructions

In a medium sauce pan sauté garlic in olive oil until soft, about 1 minute.

Add carrots, zucchini, onions, salt and water. Cover and cook until onions soften, about 3 minutes. Add peas, mint and thyme. Stir occasionally.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a