Casserole cornbread recipe

Casserole Cornbread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This casserole cornbread recipe is a delightful twist on the classic cornbread, combining it with a flavorful casserole. The cornbread is baked to perfection and then topped with a delicious mixture of savory ingredients like cheese, vegetables, and spices. It's a comforting and hearty dish that will satisfy your taste buds and leave you craving for more. Perfect for family gatherings or potlucks, this recipe is easy to make and guaranteed to be a crowd-pleaser.

Keywords: casserole cornbread, twist, flavorful, comforting, hearty

Casserole cornbread recipe details

Casserole cornbread recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

2 large onions, chopped (substitute chopped chives)

6 Tablespoons butter or margarine

2 eggs

2 Tablespoons milk

Two 17-ounce cans cream-style corn

One 16-ounce package cornmeal muffin mix

1/2 pint dairy sour cream (1 cup)

2 cups shredded sharp cheddar cheese

Instructions:

Preheat oven to 425 degrees. Butter a 13 x 9-inch inch baking dish. In medium skillet, saute onion in butter until golden, set aside. In medium bowl, mix eggs, and milk until blended. Add corn and muffin mix. Mix well. Spread cornbread batter into baking dish. Spoon sauteed onion over top. Spread sour cream over onion. Sprinkle with cheese. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before cutting into squares. May be refrigerated or frozen and reheated.