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  • Turkey escalopes in mushroom sauce recipe

Turkey escalopes in mushroom sauce recipe

Posted on Jul 14th, 2022
by Matthew
Categories:
  • Recipes

Turkey Escalopes in Mushroom Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • delicious
  • mushroom sauce
  • turkey escalopes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for turkey escalopes in mushroom sauce is a delicious and satisfying dish that is perfect for any occasion. Tender turkey escalopes are cooked to perfection and smothered in a creamy mushroom sauce that adds depth and flavor. The combination of the juicy turkey and the earthy mushrooms creates a mouthwatering experience that will leave you wanting more. With simple ingredients and easy steps, this recipe is sure to become a favorite.

Keywords: turkey escalopes, mushroom sauce, recipe, creamy, delicious

Turkey escalopes in mushroom sauce recipe details


By thesmartcookiecook.com
A recipe of Turkey escalopes in mushroom sauce recipe. Read more below.
Turkey escalopes in mushroom sauce recipe, recipe Rating: 4.7
Number of votes:120


Ingredients

4  turkey escalopes
1 tsp oil
250 g mushrooms, sliced
1 medium onion, chopped
2 tsp mustard
100 ml milk
1 clove(s) garlic, minced
2 tbsp parsley, chopped

Instructions

Season the escalopes with salt and pepper. Heat oil in a pan and fry the escalopes briefly until just golden brown on both sides. Take out of the pan.

Add onion and mushrooms into the pan and cook stirring for some minutes. Add the milk and stir in garlic and mustard. Cook stirring for another minute, then return the escalopes. Cover and cook over low heat until the escalopes are tender. Season to taste with salt and pepper.

Serve sprinkled with parsley, together with rice.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Turkey escalopes in mushroom sauce recipe

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  • creamy
  • delicious
  • mushroom sauce
  • turkey escalopes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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