Turkey escalopes in mushroom sauce recipe

Turkey Escalopes in Mushroom Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Turkey escalopes in mushroom sauce recipe, recipe Rating: 4.7
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Ingredients

4	turkey escalopes
1 tsp	oil
250 g	mushrooms, sliced
1 medium	onion, chopped
2 tsp	mustard
100 ml	milk
1 clove(s)	garlic, minced
2 tbsp	parsley, chopped

Instructions

Season the escalopes with salt and pepper. Heat oil in a pan and fry the escalopes briefly until just golden brown on both sides. Take out of the pan.

Add onion and mushrooms into the pan and cook stirring for some minutes. Add the milk and stir in garlic and mustard. Cook stirring for another minute, then return the escalopes. Cover and cook over low heat until the escalopes are tender. Season to taste with salt and pepper.

Serve sprinkled with parsley, together with rice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a