Ragout of pork with mushrooms recipe

Ragout of Pork with Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for ragout of pork with mushrooms is a hearty and flavorful dish that is perfect for a cozy dinner. Tender chunks of pork are simmered in a rich and aromatic sauce, along with earthy mushrooms, creating a delicious combination of flavors. The dish is easy to make and can be served over rice, pasta, or mashed potatoes for a satisfying meal. With its comforting taste and comforting aroma, this ragout recipe is sure to become a favorite.

Keywords: ragout, pork, mushrooms, flavorful, hearty.

Ragout of pork with mushrooms recipe details

Ragout of pork with mushrooms recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1 kg	pork fillet, cut in 3cm cubes
120 g	ham, diced
2	onions, chopped
2 clove(s)	garlic, mashed
500 g	mushrooms, sliced
200 ml	beef stock
200 g	crème fraîche
200 ml	single cream
	salt and freshly ground black pepper
2 tsp	mustard
2 tbsp	tomato puree
1 bunch(es)	parsley, chopped
2 tbsp	lard
1 tbsp	butter
	paprika powder

Instructions

In a saucepan, melt the lard and the butter. Season the meat with salt, pepper and paprika powder and fry over medium heat for 10 minutes until golden. Remove from the pan, cover and keep warm.

Add the onions, garlic and the ham into the pan and sauté for 5 minutes. Stir in the mushrooms and cook over medium heat for another 5 minutes. Pour in the stock, cream and the crème fraîche. Season to taste with salt, pepper, tomato purée, mustard and paprika powder. Bring to a boil, then take from heat and add in the pork fillet and parsley.

Serve with pasta or bread.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a