Vegetable p t recipe

Vegetable P t recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable p�t� recipe is a delicious and healthy alternative to traditional meat-based p�t�s. Packed with fresh and colorful vegetables, it offers a burst of flavors and textures that will impress your taste buds. Whether you're a vegetarian or simply looking for a lighter appetizer option, this recipe is perfect for any occasion. With its smooth and creamy consistency, it can be spread on crackers or enjoyed as a dip.

Keywords: vegetable p�t�, healthy, vegetarian, appetizer, flavorful.

Vegetable p t recipe details

Vegetable p t recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

2 tsp	vegetable oil
2 medium	onions, chopped
115 g	mushrooms, chopped
250 g	green beans, chopped
30 g	fresh parsley, chopped
2 tsp	sage
200 g	tofu, squeezed to remove excess moisture
	salt and pepper, to taste

Instructions

Heat the oil in a medium. Sauté onions until softened, about 5 minutes. Add the mushrooms and beans and cook for about 5 minutes.

Transfer the mixture to a blender; add parsley, sage, salt and pepper and process unitl smooth.

Transfer the mixture to a medium bowl and add tofu to the mixture. Mix well, refrigerate, covered, until chilled, at least 2 hours.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a