Quick Smoked Sausage Chili

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Recipe intro

Introducing a delectable and time-saving dish, the Quick Smoked Sausage Chili recipe is sure to satisfy your taste buds. Packed with flavorsome smoked sausage, hearty beans, and a blend of spices, this chili is perfect for a cozy weeknight dinner or a gathering with friends. With its simple preparation and cooking process, you can have a warm and comforting bowl of chili on the table in no time. So, get ready to enjoy the smoky and savory goodness of this easy-to-make chili recipe.

Keywords: quick, smoked sausage, chili, recipe, easy

Quick smoked sausage chili recipe details

Quick smoked sausage chili recipe, recipe Rating: 4.6
Number of votes:103

A quick way to stretch a single can of chili into a pot of goodness for the family; or for the fellas.
Ready in: 25 mins

Ingredients

Serves: 7

• 1 tablespoon olive oil
• 1 pound smoked kielbasa sausage, halved and sliced
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can chili with beans
• 1 (9 ounce) can whole kernel corn, drained
• 1 (2 ounce) can sliced ripe olives, drained

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Heat olive oil in a Dutch oven or large heavy skillet over medium heat. Cook kielbasa slices in oil until browned and crispy.
2. Add remaining ingredients, bring to a boil, then simmer on low for 5 minutes. Serve.