Quick Smoked Sausage Chili

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♼ Recipe origin is unknown. Quick smoked sausage chili recipe, recipe Rating: 4.6
Number of votes:99

A quick way to stretch a single can of chili into a pot of goodness for the family; or for the fellas.

Ready in: 25 mins

Ingredients

Serves: 7

• 1 tablespoon olive oil
• 1 pound smoked kielbasa sausage, halved and sliced
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can chili with beans
• 1 (9 ounce) can whole kernel corn, drained
• 1 (2 ounce) can sliced ripe olives, drained

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Heat olive oil in a Dutch oven or large heavy skillet over medium heat. Cook kielbasa slices in oil until browned and crispy.

2. Add remaining ingredients, bring to a boil, then simmer on low for 5 minutes. Serve.