Vegetable Mini-Meatball Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable mini meatball soup recipe is a hearty and flavorful dish that will warm you up on chilly days. Made with a combination of fresh vegetables and savory mini meatballs, this soup is both nutritious and satisfying. The meatballs are packed with herbs and spices, adding a burst of flavor to every bite. With its comforting aroma and delicious taste, this recipe is perfect for a cozy family dinner or a quick weekday meal.

Keywords: vegetable soup, mini meatballs, hearty, flavorful, nutritious.

Vegetable mini meatball soup recipe details

Vegetable mini meatball soup recipe, recipe Rating: 4.7
Number of votes:114

A hearty soup that contains lots of vegetable chicken broth and seasoned ground beef balls. It’s my variation of wedding soup, and it’s so much better. Serve with garlic bread.
Ready in: 2 hours 30 mins

Ingredients

Serves: 8

• 40 ounces chicken broth
• 1 1/2 pounds lean ground beef
• 1/4 cup Parmesan or Romano cheese
• 1/2 cup bread crumbs
• 1 egg
• 1 (10 ounce) box frozen diced carrots
• 1 (10 ounce) box frozen corn kernnels
• 1 (10 ounce) box frozen okra
• 1 (10 ounce) box frozen lima beans or butter beans
• 1 (10 ounce) box frozen diced potato
• 1 (10 ounce) box frozen peas
• 1 (16 ounce) box frozen spinach
• Salt & pepper

Preparation method

Prep: 15 mins | Cook: 2 hours 15 mins

1. Bring broth to a boil in large soup pot. While broth is boiling, combine ground beef, cheese, crumbs and egg in a bowl until well-mixed.
2. Add all frozen products to broth when it has reached a boil. Let the liquid return to a boil, then salt and pepper to taste.
3. Make marble-sized balls of the meat mixture and drop into boiling broth, then lower heat and simmer for 1 hour.
4. serve with garlic bread on the side