Vegetable Beef Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and nutritious meal? Look no further than this delicious vegetable beef soup recipe. Packed with tender chunks of beef, an assortment of colorful vegetables, and flavorful seasonings, this soup is the perfect comfort food for any day. Whether you're cooking for a crowd or just craving a warm bowl of goodness, this recipe is sure to satisfy. Get ready to indulge in a bowl of homemade goodness with this easy-to-follow vegetable beef soup recipe.

Keywords: vegetable beef soup, recipe, hearty, nutritious, comfort food.

Vegetable beef soup recipe details

Vegetable beef soup recipe, recipe Rating: 4.6
Number of votes:105

Vegetable beef and short rib soup in crock pot.
Ready in: 10 hours 20 mins

Ingredients

Serves: 10

• 1.5 pounds short ribs
• 1.5 pounds beef for soup
• 6 beef boullon cubes or
• 1-32 ounce package frozen vegetables
• 1/2 cup chopped onion
• 1-15 ounce can tomato sauce
• 1-15 ounce can crushed tomatoes
• 4 cups water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 bay leaf
• 1 cup barley soaked overnight

Preparation method

Prep: 20 mins | Cook: 10 hours

1. (Drink 4 beers!)
2. Throw everything in a crock pot.
3. (Drink 1 or 2 more)
4. Set for 10 hrs.
5. Cut the meat off the ribs after cooling about 8 hrs.
6. (Break out the Irish coffee in the morning!)
7. Toss in the barley and cook for a couple more hrs.
8. Use to make it on the stove top in a few hours.
9. Just realized I loved the barley in it.
10. Subsitute the barley for small pasta sometimes!
11. Bought the cubed meat already cut from the grocery store Cut it up a bit more.Easier to cut up half frozen!
12. The more I beer I drink the more the recipe changes.
13. Use a big pot mine filled up to the top.
14. Usually ends up pretty good.
15. Freeze it for lunches