Hearty Vegetable and Macaroni Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hearty vegetable and macaroni soup recipe is a comforting and nutritious option for cold winter days. Packed with a variety of vegetables and tender macaroni, this soup is both filling and flavorful. The combination of fresh ingredients and aromatic herbs creates a delicious and satisfying meal. With its rich broth and wholesome ingredients, this recipe is perfect for those looking for a healthy and hearty soup option.

Keywords: vegetable soup, macaroni soup, hearty, nutritious, comforting.

Hearty vegetable and macaroni soup recipe details

Hearty vegetable and macaroni soup recipe, recipe Rating: 4.7
Number of votes:120

Nothing fancy here, just a simple, great comfort food for a long Canadian winter. I used to come inside to this piping hot soup after a day on the outdoor rink.
Ready in: 1 hour 40 mins

Ingredients

Serves: 8

• 1 large white onion, finely diced
• 2 tablespoons olive oil
• 6 cups chicken broth
• 1 cup water
• 6 cups tomato juice
• 2 cups canned diced tomatoes
• 1 cup cauliflower florets
• 2 medium white potatoes, cut into cubes
• 1 cup diced celery
• 1 tablespoon sugar
• 1 tablespoon freshly ground pepper
• 1 tablespoon salt
• 2 bay leaves
• 2 tablespoons herbes de Provence (rosemary, thyme, savory, basil, marjoram)
• 1 cup macaroni

Preparation method

Prep: 20 mins | Cook: 1 hour 20 mins

1. In a large soup pot, saute the onion in the olive oil over medium-low heat until translucent.
2. Add chicken broth, water, tomato juice and diced tomato, and bring to a boil. Add all vegetables, sugar and spice. Reduce heat and simmer for an hour with lid on, stirring occasionaly, letting condensed water roll back into the soup from the bottom of the lid.
3. Increase heat back to a boil, add macaroni, gently boil for 6 minutes. Remove from heat, let sit for 5 minutes, and serve with bread or crackers.