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Italian meat balls recipe

Posted on Jun 27th, 2022
by Matthew
Categories:
  • Recipes


Italian Meat Balls


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • italian
  • meatballs
  • tomato sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian meatball recipe is a classic comfort food that will transport you straight to Italy. Made with a combination of ground beef, breadcrumbs, Parmesan cheese, and aromatic herbs, these meatballs are tender, juicy, and packed with flavor. They are then simmered in a rich tomato sauce until they are perfectly cooked and ready to be served over pasta or enjoyed on their own.

Keywords: Italian, meatballs, recipe, comfort food, tomato sauce.

Italian meat balls recipe details


By thesmartcookiecook.com
A recipe of Italian meat balls recipe. Read more below.
Italian meat balls recipe, recipe Rating: 4.6
Number of votes:104

These meat balls are so flavorful and tender that you will wonder why you’re putting them on spaghetti!
Ready in: 40 mins

Ingredients

Makes: 16 meatballs
  • 2 lb lean beef
  • 1/2 cup very finely diced onion
  • 1/2 cup very finely diced green bell pepper
  • 3/4 cup Italian flavored bread crumbs
  • 1 TBSP Italian seasoning
  • 1 egg
  • 3 cloves garlic, very finely chopped

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine all of the above ingredients thoroughly. Separate into 16 small palm sized meat balls. This needs to make exactly 16 balls. Take from some of the bigger ones to add to the smaller ones to make them all equal size. I use two cookie sheets and divide them equally.
3. Place into the preheated oven for 25 minutes on the middle rack.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Italian meat balls recipe

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  • comfort food
  • italian
  • meatballs
  • tomato sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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