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Italian meat balls recipe

Posted on Jun 27th, 2022
by Matthew
Categories:
  • Recipes



Italian Meat Balls


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Italian meat balls recipe. Read more below.
Italian meat balls recipe, recipe Rating: 4.6
Number of votes:91

These meat balls are so flavorful and tender that you will wonder why you’re putting them on spaghetti!

Ready in: 40 mins

Ingredients

Makes: 16 meatballs

  • 2 lb lean beef
  • 1/2 cup very finely diced onion
  • 1/2 cup very finely diced green bell pepper
  • 3/4 cup Italian flavored bread crumbs
  • 1 TBSP Italian seasoning
  • 1 egg
  • 3 cloves garlic, very finely chopped

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine all of the above ingredients thoroughly. Separate into 16 small palm sized meat balls. This needs to make exactly 16 balls. Take from some of the bigger ones to add to the smaller ones to make them all equal size. I use two cookie sheets and divide them equally.
3. Place into the preheated oven for 25 minutes on the middle rack.

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Reference: Italian meat balls recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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