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Vegetable cheeseburger recipe

Posted on Mar 28th, 2022
by Matthew
Categories:
  • Recipes

Vegetable Cheeseburger recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • alternative
  • flavorful
  • Fresh
  • Healthy
  • vegetable cheeseburger

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy alternative to a traditional cheeseburger? Look no further than this mouthwatering Vegetable Cheeseburger recipe. Packed with fresh and flavorful vegetables, this recipe is perfect for vegetarians and meat-lovers alike. With its juicy patty made from a combination of grated vegetables and melted cheese, this cheeseburger will satisfy all your cravings. Whether you're hosting a backyard barbecue or simply craving a tasty burger, this recipe is sure to be a hit.

Keywords: vegetable cheeseburger, healthy, alternative, fresh, flavorful.

Vegetable cheeseburger recipe details


By thesmartcookiecook.com
A recipe of Vegetable cheeseburger recipe. Read more below.
Vegetable cheeseburger recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

150 g boiled potatoes, from the day before
1  carrot, approx. 150g
1  gherkin
1  egg
1 tbsp flour, heaped tbsp.
salt and pepper
1 pinch(es) allspice
2 tbsp sunflower oil
6  hamburger buns
6 tbsp sandwich spread or mayonnaise
6 slice(s) cheese, e.g. Cheddar, Gouda, approx. 20g each
6 large lettuce leaves
½  cucumber

Instructions

Grate the boiled potatoes into a bowl. Wash and peel the carrot, drain the gherkin, then grate both and add into the bowl. Stir in the egg and the flour and season with salt, pepper and allspice. Knead until well combined.

Preheat the oven to 220°C.

In a skillet, heat the oil. Shape the potato mixture to 6 equal balls and flatten. Sear until crispy and brown on both sides.

Halve the buns and spread all halves with sandwich spread. Place the bottoms on a lined baking tray, divide the vegetable fritters onto them and cover with cheese each. Bake for 5-8 minutes.

Wash the lettuce and the cucumber. Drain and pat dry. Cut the cucumber in thin slices. Remove the buns from the oven and arrange the cucumbers and lettuce leaves on top. Cover with the upper halves and serve immediately.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 8 min

Grade of difficulty:
easy
Calories per portion:

530kcal




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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Vegetable cheeseburger recipe

Recipe type: xarchivex

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  • alternative
  • flavorful
  • Fresh
  • Healthy
  • vegetable cheeseburger

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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