Vegetable cheeseburger recipe

Vegetable Cheeseburger recipe

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Recipe intro

Looking for a delicious and healthy alternative to a traditional cheeseburger? Look no further than this mouthwatering Vegetable Cheeseburger recipe. Packed with fresh and flavorful vegetables, this recipe is perfect for vegetarians and meat-lovers alike. With its juicy patty made from a combination of grated vegetables and melted cheese, this cheeseburger will satisfy all your cravings. Whether you're hosting a backyard barbecue or simply craving a tasty burger, this recipe is sure to be a hit.

Keywords: vegetable cheeseburger, healthy, alternative, fresh, flavorful.

Vegetable cheeseburger recipe details

Vegetable cheeseburger recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

150 g	boiled potatoes, from the day before
1	carrot, approx. 150g
1	gherkin
1	egg
1 tbsp	flour, heaped tbsp.
	salt and pepper
1 pinch(es)	allspice
2 tbsp	sunflower oil
6	hamburger buns
6 tbsp	sandwich spread or mayonnaise
6 slice(s)	cheese, e.g. Cheddar, Gouda, approx. 20g each
6 large	lettuce leaves
½	cucumber

Instructions

Grate the boiled potatoes into a bowl. Wash and peel the carrot, drain the gherkin, then grate both and add into the bowl. Stir in the egg and the flour and season with salt, pepper and allspice. Knead until well combined.

Preheat the oven to 220°C.

In a skillet, heat the oil. Shape the potato mixture to 6 equal balls and flatten. Sear until crispy and brown on both sides.

Halve the buns and spread all halves with sandwich spread. Place the bottoms on a lined baking tray, divide the vegetable fritters onto them and cover with cheese each. Bake for 5-8 minutes.

Wash the lettuce and the cucumber. Drain and pat dry. Cut the cucumber in thin slices. Remove the buns from the oven and arrange the cucumbers and lettuce leaves on top. Cover with the upper halves and serve immediately.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 8 min
Grade of difficulty:
easy
Calories per portion:

530kcal