Hashim’s Hummus

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Hashim's hummus recipe is a delightful Middle Eastern dish that promises to tantalize your taste buds. This traditional recipe combines creamy chickpeas, aromatic garlic, tangy lemon juice, and fragrant tahini to create a smooth and velvety dip. With its rich flavors and smooth texture, this hummus is perfect for spreading on warm pita bread or as a healthy dip for fresh veggies. Whether you're hosting a party or simply craving a delicious snack, Hashim's hummus recipe is sure to impress.

Keywords: hummus, Middle Eastern, chickpeas, tahini, dip

Hashim's hummus recipe details

Hashim’s hummus recipe, recipe Rating: 4.6
Number of votes:107

This is my hummus recipe I have developed over the past few months. The best hummus I have ever had was in Beirut, Lebanon many years ago. With this recipe, you will hopefully have the same experience I had in Lebanon. Eventually you will get good enough at making hummus that you won’t need to follow my exact measurements. 🙂
Ready in: 15 mins

Ingredients

Serves: 6

• 1 (15 ounce) can garbanzo beans (chickpeas)
• 1/2 cup tahini (sesame paste)
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon garlic salt
• 1 teaspoon paprika sauce (optional)
• 1 tablespoon olive oil, or as needed

Preparation method

Prep: 15 mins

1. Rinse the garbanzo beans, then place them in the food processor. You may save a few beans for decorations later on.
2. Add the tahini, yogurt, lemon juice, garlic salt, and paprika sauce in the food processor. Run the food processor until the mix is smooth.
3. Check consistency. Add more yogurt if the mix is not smooth enough. Add more garlic salt if needed.
4. Hummus is not complete without olive oil. Add as much olive oil as you like. Use a few garbanzos and some extra paprika sauce for decoration purposes.