Cheese tart recipe

Cheese Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delectable and easy-to-make dessert? Look no further than this Cheese Tart recipe. With its buttery crust and creamy cheese filling, this tart is a perfect balance of sweet and tangy flavors. Whether you're hosting a dinner party or simply craving a homemade treat, this recipe is sure to impress. Get ready to indulge in a delightful dessert that will have everyone coming back for seconds!

Keywords: Cheese tart, recipe, dessert, buttery crust, creamy filling

Cheese tart recipe details

Cheese tart recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

	For the Filling:
450 g	cottage cheese
480 ml	double cream
2 large	eggs
115 g	granulated sugar
40 g	plain flour
	For the pastry:
150 g	plain flour
2 large	eggs, beaten
120 g	unsalted butter, chilled
1 tbsp	granulated sugar
1 pinch(es)	salt

Instructions

Preheat oven to Gas Mark 5, 375°F, 190°C. Grease and flour an 8-9 inch, 20-23cm deep pie dish.

To make the pastry:
Mix salt, sugar and flour in a bowl until well mixed. Cut in the butter with a knife and finish rubbing in with your fingertips until the breadcrumb stage. Make a well in the centre and pour in the eggs. Start bring together to a dough with a spatula and finish with your hands.

Form dough into a ball, wrap in cling film and refrigerate for 30 minutes.

Roll out dough on a lightly floured surface to fit tin, including sides and refrigerate again for 30 minutes. trim pastry immediately before filling.

To prepare the filling:
Combine all ingredients in a bowl and mix well until even. Pour into prepared pastry base and bake for 40-45 minutes. Allow to cool completely before serving.

Preparation time:
ca. 1 hr
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a