Shetland Slow Cooker Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Shetland slow cooker chili recipe is a hearty and flavorful dish that is perfect for chilly evenings. This recipe combines tender chunks of beef, aromatic spices, and a medley of vegetables, all cooked slowly in a crockpot to create a rich and comforting chili. The long cooking time allows the flavors to meld together, resulting in a delicious and satisfying meal. Serve this chili with some crusty bread or rice for a complete and filling dinner.

Keywords: Shetland, slow cooker, chili, recipe, hearty

shetland slow cooker chili recipe details

Shetland slow cooker chili recipe, recipe Rating: 4.6
Number of votes:112

I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.
Ready in: 4 hours 30 mins

Ingredients

Serves: 16

• 1 1/4 pound ground pork
• 1 1/4 pound sweet sausage
• 1 1/2 pound ground beef
• 1 can (16 ounce) Bush’s(R) Chili Beans (Hot Sauce)
• 2 cans (8 ounce) tomato sauce
• 2 cans (6 ounce) tomato paste
• 2 cans (10.5 ounce) French’s(R) Onion Soup
• 2 cans (14.5 ounce) diced tomatoes
• 8 teaspoons chili powder
• 1 teaspoon cayenne red pepper
• 1 large onion (chopped)
• 1 large green pepper (chopped)

Preparation method

Prep: 20 mins | Cook: 4 hours 10 mins

1. In a large skillet combine the pork, sausage, and beef and cook until browned. Drain off fat.
2. Combine all ingredients in a 6 quart slow cooker. Cook on low for 8 hours or high for 4 hours.