Shetland Slow Cooker Chili

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Shetland slow cooker chili recipe, recipe Rating: 4.6
Number of votes:99

I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.

Ready in: 4 hours 30 mins

Ingredients

Serves: 16

• 1 1/4 pound ground pork
  
• 1 1/4 pound sweet sausage
  
• 1 1/2 pound ground beef
  
• 1 can (16 ounce) Bush’s(R) Chili Beans (Hot Sauce)
  
• 2 cans (8 ounce) tomato sauce
  
• 2 cans (6 ounce) tomato paste
  
• 2 cans (10.5 ounce) French’s(R) Onion Soup
  
• 2 cans (14.5 ounce) diced tomatoes
  
• 8 teaspoons chili powder
  
• 1 teaspoon cayenne red pepper
  
• 1 large onion (chopped)
  
• 1 large green pepper (chopped)
  

Preparation method

Prep: 20 mins | Cook: 4 hours 10 mins

1. In a large skillet combine the pork, sausage, and beef and cook until browned. Drain off fat.

2. Combine all ingredients in a 6 quart slow cooker. Cook on low for 8 hours or high for 4 hours.