Vegetable Beef and Cheese Dumpling Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Vegetable Beef and Cheese Dumpling Soup recipe, a hearty and comforting dish that is perfect for any season. This recipe combines tender chunks of beef, an assortment of fresh vegetables, and delectable cheese-filled dumplings in a flavorful broth. With its rich flavors and satisfying textures, this soup is sure to become a family favorite. Whether enjoyed as a main course or a comforting appetizer, this recipe is easy to make and guaranteed to impress.

Keywords: vegetable beef soup, cheese dumplings, comfort food, homemade soup, family recipe.

Vegetable beef and cheese dumpling soup recipe details

Vegetable beef and cheese dumpling soup recipe, recipe Rating: 4.7
Number of votes:125

Winter wilts under attack from this great soup full of beef, four types of vegetables, and cheddar cheese dumplings.
Ready in: 45 mins

Ingredients

Serves: 14

• Dumplings:
• 2 cups baking mix
• 1 cup shredded Cheddar cheese
• 2/3 cup milk
• Soup:
• 10 cups water
• 1 pound fresh mushrooms, sliced
• 2 cups diced potatoes
• 2 cups chopped carrots
• 1 1/2 cups chopped celery
• 1 onion, chopped
• 3 chicken bouillon cubes
• 3 to 4 cups chopped cooked roast beef
• 2 cups cooked wild rice
• 3/4 cup flour
• 3 cups milk
• 1/4 cup butter
• 2 1/2 teaspoons salt
• 1 teaspoon dried basil
• 3/4 teaspoon pepper

Preparation method

Prep: 15 mins | Cook: 30 mins

1. First, stir baking mix, cheese, and milk together in a bowl. Set aside.
2. Combine water, mushrooms, potatoes, carrots, celery, onion, and bouillon cubes in a large soup pot and place over medium heat. When soup boils, simmer on low for about 15 minutes, until potatoes are tender. Then add beef and rice.
3. In a mixing bowl, whisk flour with milk. Pour slowly into the soup and return to a boil; simmer until thickened, then add remaining ingredients.
4. Drop the biscuit dumpling dough into the boiling soup 1 tablespoon at a time. Then put a lid on the pot and cook for 10 to 14 minutes, until biscuit dough is cooked through.