Paul’s Marinade for Venison or Flank Steak

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Recipe intro

Introducing Paul's marinade for venison or flank steak recipe, a delicious and flavorful way to enhance your meat dishes. This marinade is specially crafted to bring out the natural richness of venison or flank steak, resulting in tender and succulent bites. With a perfect balance of herbs, spices, and tangy ingredients, this recipe is sure to impress your taste buds. Whether you're grilling, broiling, or pan-searing, this marinade will elevate your meat to a whole new level of deliciousness.

Keywords: marinade, venison, flank steak, flavorful, succulent.

Paul's marinade for venison or flank steak recipe details

Paul’s marinade for venison or flank steak recipe, recipe Rating: 4.8
Number of votes:129

Don’t remember where it came from but it’s the best venison or flank steak marinade I have ever used. Garlic potatoes and green beans combine for an outstanding meal.
Ready in: 2 days 15 mins

Ingredients

Serves: 4

• 1/2 cup peanut oil
• 1/2 cup V-8(R) juice
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 4 cloves garlic, minced
• 1 1/2 teaspoons coarsely ground black pepper
• 2 pounds venison or flank steak

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 2 days, marinating

1. Combine the marinade ingredients in a zip-top plastic bag. Using a sharp knife, lightly score meat on each side in a diamond pattern, and place into the bag with the marinade. Press out excess air and seal. Marinate in the refrigerator 2 days.
2. Remove from the refrigerator 2 hours prior to cooking.
3. Preheat grill for high heat. Discard marinade and pat meat dry with a paper towel.
4. Cook on the preheated grill to your desired degree of doneness, 4 to 5 minutes per side for medium-rare. Let meat rest 10 minutes before slicing.