Fried cube steak smothered in gravy recipe
Fried Cube Steak Smothered in Gravy
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Recipe intro
This recipe is all about indulging in the ultimate comfort food - fried cube steak smothered in rich, savory gravy. The tender cube steak is first coated in a seasoned flour mixture and then pan-fried to perfection, creating a crispy outer layer that gives way to a juicy and flavorful center. The dish is taken to the next level as it is generously smothered in a luscious gravy made from the drippings, adding a velvety texture and an extra burst of flavor. With its irresistible combination of crispy steak and creamy gravy, this recipe is sure to become a family favorite.Keywords: fried cube steak, smothered, gravy, comfort food, crispy
Fried cube steak smothered in gravy recipe details
Fried cube steak, smothered in gravy.
Ready in: 30 mins
Ingredients
Serves: 4- 1 pound beef cube steak
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 1/2 cups self rising flour
- 1 cup whole milk
- 1 3/4 cup vegetable oil
- 1 (10.75 ounce) can Campbell’s(R) Cream of Mushroom Soup
Preparation method
Prep: 10 mins | Cook: 20 mins1. Cut cube steak into 1 inch cubes.
2. Place the steak in a bowl with 1/2 of the salt, 1/2 of the pepper, 1/2 of the garlic powder, and 1/4 of the milk; mix well.
3. In another bowl add flour, the rest of the salt, pepper, and garlic powder and mix well.
4. Heat oil in a skillet over medium high heat. Dredge steak through the flour
5. mixture, and fry until golden brown. Remove meat from pan and place on a paper towel. Drain all oil out of pan and leave the drippings {the crunches}. Add cream of mushroom soup, remaining milk; mix well over low heat. Add meat back to pan, cover, and cook until heated through, about 2 minutes.
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