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  • Vegetable and chicken samosa recipe

Vegetable and chicken samosa recipe

Posted on Jun 28th, 2022
by Matthew
Categories:
  • Recipes

Vegetable and Chicken Samosa recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • chicken
  • samosa
  • vegetable

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a delicious and savory snack? Look no further than this Vegetable and Chicken Samosa recipe. Packed with flavorful vegetables and tender chicken, these crispy golden pastries are the perfect appetizer or party snack. With a combination of aromatic spices and a flaky pastry shell, these samosas are sure to impress your guests. Whether you're hosting a gathering or simply treating yourself, this recipe is a must-try.

Keywords: vegetable, chicken, samosa, recipe, appetizer

Vegetable and chicken samosa recipe details


By thesmartcookiecook.com
A recipe of Vegetable and chicken samosa recipe. Read more below.
Vegetable and chicken samosa recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

2  chicken breast fillets, cooked (leftovers), chopped
2  capsicum, chopped
300 g spring onion, chopped
300 g carrots, chopped
2  green chillies, chopped
150 g cabbage, chopped
1 pinch(es) red chilli powder
½ tsp black pepper powder
1 tbsp soy sauce
1 tbsp white vinegar
2 tbsp coriander leaves, chopped
salt, to taste
1  egg,beaten
20  ready made samosa sheets
oil, as required

Instructions

In a bowl, combine chicken, capsicum, spring onion, carrots, green chilli, cabbage and coriander leaves. Add the red chilli powder, black pepper powder, salt, soy sauce and white vinegar and mix well.

Beat an egg into a small bowl.

Take a samosa sheet and fold it into rectangle. Now fold the rectangle into half and make a cone out of it. Fill the cone with the chicken and vegetable stuffing. Brush the edges with the beaten egg and press together firmly to seal.

Heat oil in a pan and fry the samosas until crisp and golden brown on each side.

Serve with chutney, tomato ketchup or chilli paste.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Vegetable and chicken samosa recipe

Recipe type: xarchivex

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  • appetizer
  • chicken
  • samosa
  • vegetable

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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