Vegetable and chicken samosa recipe

Vegetable and Chicken Samosa recipe

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♼ Recipe origin is unknown. Vegetable and chicken samosa recipe, recipe Rating: 4.7
Number of votes:103 

Ingredients

2	chicken breast fillets, cooked (leftovers), chopped
2	capsicum, chopped
300 g	spring onion, chopped
300 g	carrots, chopped
2	green chillies, chopped
150 g	cabbage, chopped
1 pinch(es)	red chilli powder
½ tsp	black pepper powder
1 tbsp	soy sauce
1 tbsp	white vinegar
2 tbsp	coriander leaves, chopped
	salt, to taste
1	egg,beaten
20	ready made samosa sheets
	oil, as required

Instructions

In a bowl, combine chicken, capsicum, spring onion, carrots, green chilli, cabbage and coriander leaves. Add the red chilli powder, black pepper powder, salt, soy sauce and white vinegar and mix well.

Beat an egg into a small bowl.

Take a samosa sheet and fold it into rectangle. Now fold the rectangle into half and make a cone out of it. Fill the cone with the chicken and vegetable stuffing. Brush the edges with the beaten egg and press together firmly to seal.

Heat oil in a pan and fry the samosas until crisp and golden brown on each side.

Serve with chutney, tomato ketchup or chilli paste.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a