Vegetable and chicken samosa recipe

Vegetable and Chicken Samosa recipe

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Ingredients
2 | chicken breast fillets, cooked (leftovers), chopped |
2 | capsicum, chopped |
300 g | spring onion, chopped |
300 g | carrots, chopped |
2 | green chillies, chopped |
150 g | cabbage, chopped |
1 pinch(es) | red chilli powder |
½ tsp | black pepper powder |
1 tbsp | soy sauce |
1 tbsp | white vinegar |
2 tbsp | coriander leaves, chopped |
salt, to taste | |
1 | egg,beaten |
20 | ready made samosa sheets |
oil, as required |
Instructions
In a bowl, combine chicken, capsicum, spring onion, carrots, green chilli, cabbage and coriander leaves. Add the red chilli powder, black pepper powder, salt, soy sauce and white vinegar and mix well.Beat an egg into a small bowl.
Take a samosa sheet and fold it into rectangle. Now fold the rectangle into half and make a cone out of it. Fill the cone with the chicken and vegetable stuffing. Brush the edges with the beaten egg and press together firmly to seal.
Heat oil in a pan and fry the samosas until crisp and golden brown on each side.
Serve with chutney, tomato ketchup or chilli paste.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Vegetable and chicken samosa recipe
Recipe type: xarchivex
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