Vegetable salsa dip recipe
Vegetable Salsa Dip recipe
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Recipe intro
This vegetable salsa dip recipe is a delicious and healthy option for any gathering or snack time. Packed with fresh vegetables and bursting with flavor, it's a crowd-pleasing appetizer that is easy to make. Whether you're hosting a party or simply craving a tasty dip, this recipe is sure to impress. The combination of colorful veggies, tangy salsa, and zesty seasonings create a perfect balance of taste and texture.Keywords: vegetable salsa dip, healthy, appetizer, fresh vegetables, flavorful.
Vegetable salsa dip recipe details
Ingredients
4 | plum tomatoes, chopped |
2 | avocados, peeled, pitted, diced |
1 | red bell pepper, seeded, choppped |
fresh parsely, chopped | |
60 | lime juice |
2 tbsp | hot sauce |
salt and pepper, to taste |
Instructions
In a medium bowl combine all the ingredients. Season wtih salt and pepper and mix well. For a smoother dip, process in a blender.Serve it with tortilla chips, bread sticks or raw vegetables such as carrots.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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