Vegan banana loaf recipe
Vegan Banana Loaf recipe
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Recipe intro
Looking for a delicious and healthy vegan treat? Look no further than this mouthwatering Vegan Banana Loaf recipe. Packed with the goodness of ripe bananas and a handful of simple ingredients, this recipe is perfect for those who follow a plant-based diet or have dietary restrictions. The loaf is moist, tender, and bursting with natural sweetness, making it an ideal choice for breakfast, dessert, or a snack. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees a delightful outcome.Keywords: vegan, banana loaf, recipe, healthy, plant-based.
Vegan banana loaf recipe details
Ingredients
400 g | flour |
100 g | sugar |
100 ml | oil |
2 tsp | baking powder |
3 | very ripe bananas, mashed |
120 ml | soya milk |
1 tsp | vanilla essence |
1 handful | walnuts, chopped |
Instructions
Put the sugar, baking powder, vanilla essence and oil in a large bowl and beat until the grainy sound of the sugar starts to disappear.Add the flour, mashed bananas, soya milk and walnuts and mix thoroughly. Grease or line a large loaf tin with baking paper and pour the mixture in. Bake for about an hour. Even allowing a bit more time sometimes.
It also tastes great when chopped dark chocolate(Green&Black’s does a nice vegan one) or other nuts and dried fruit are added. And for a more wholesome version you can substitute some of the flour for spelt or wholemeal flour.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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