Roasted asparagus recipe
Roasted Asparagus recipe
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Ingredients
| 500 g | fresh asparagus, washed and trimmed |
| 50 ml | olive oil |
| salt and pepper, to taste | |
| dried Herbes de Provence |
Instructions
Preheat oven to 200░C. Line a baking sheet with aluminum foil.
In a bowl toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking.
Roast until tender and lightly browned, about 10-12 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Roasted asparagus recipe, diy, how to cook, prepare Roasted asparagus recipe
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