Roasted asparagus recipe

Roasted Asparagus recipe

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Recipe intro

This roasted asparagus recipe is a simple and delicious way to enjoy this vibrant green vegetable. The asparagus spears are lightly seasoned with olive oil, salt, and pepper, then roasted in the oven until tender and slightly caramelized. The result is a dish that is both flavorful and visually appealing, making it a perfect side dish for any meal.

Keywords: roasted asparagus, recipe, simple, delicious, side dish.

Roasted asparagus recipe details

Roasted asparagus recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

500 g	fresh asparagus, washed and trimmed
50 ml	olive oil
	salt and pepper, to taste
	dried Herbes de Provence

Instructions

Preheat oven to 200░C. Line a baking sheet with aluminum foil.

In a bowl toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking.

Roast until tender and lightly browned, about 10-12 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a