Touchdown! Stuffed French Bread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you ready to score a touchdown with your taste buds? This delicious stuffed French bread recipe is the ultimate game day treat. Packed with savory ingredients and gooey cheese, this appetizer is sure to be a crowd-pleaser. The crispy exterior of the bread perfectly complements the flavorful filling, making every bite a touchdown in itself. Whether you're hosting a football party or simply craving something indulgent, this recipe is a guaranteed winner.

Keywords: touchdown, stuffed French bread, recipe, game day, appetizer.

Touchdown stuffed french bread recipe details

Touchdown stuffed french bread recipe, recipe Rating: 4.7
Number of votes:116

Artichoke hearts, cheese, garlic and green chiles, all stuffed into French bread, and, oh yeah, topped with more cheese. Are you kidding? This play is a touchdown for sure.
Ready in: 50 mins

Ingredients

Serves: 16

• 1 (1 pound) loaf French bread, cut in half lengthwise
• 2 (6 1/2 ounce) jars marinated quartered artichoke hearts, drained
• 1 1/2 cups shredded pepper Jack cheese
• 1 cup sour cream
• 1 (4 ounce) can chopped green chiles
• 2 garlic cloves, minced
• 2 cups shredded Cheddar cheese

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F.
2. Scoop the bread insides out of the crust of each loaf half. Leave about 1/2-inch thickness inside the crust. Tear the insides into bite-sized pieces.
3. Stir artichokes, pepper Jack, sour cream, green chiles, garlic, and 1 cup Cheddar cheese together in a mixing bowl. Toss the bread insides with the mixture, then pour into the hollowed-out bread crusts. Set on a baking sheet.
4. Sprinkle loaf halves with the rest of the Cheddar, then loosely cover with aluminum foil.
5. Bake for about 30 minutes, removing foil halfway through baking time. Slice and serve.