Vanilla panna cotta recipe

Vanilla Panna Cotta recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vanilla panna cotta recipe is a delightful and creamy Italian dessert that is sure to impress your guests. Made with just a few simple ingredients, this silky smooth dessert is infused with the delicate flavor of vanilla. It is easy to prepare and requires minimal effort, making it a perfect choice for any occasion. With its velvety texture and rich taste, this panna cotta is a must-try treat that will leave everyone craving for more.

Keywords: vanilla, panna cotta, Italian dessert, creamy, silky smooth

Vanilla panna cotta recipe details

Vanilla panna cotta recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1	vanilla pod, cut in half and black seeds scraped out
5 leaves	gelatine
450 ml	double cream
450 ml	milk
75 g	caster sugar
	cold water

Instructions

Place the gelatine leaves in a bowl of cold water and leave to soak for 5 minutes.

In a saucepan combine vanilla pod and seeds, cream, milk and sugar. Bring to a quick boil. Remove from heat and leave for 5 minutes so that the vanilla taste can develop in the cream mixture. Bring the cream back to the boil then remove from the heat.

Drain the gelatine leaves and add to the hot cream. Stir until the gelatine dissolves.

Strain and pour into 6 greased ramekins (150ml). Chill for at least 6 hours in the fridge.

Serving suggestion:Serve with rhubarb compote, fruit, chocolate or caramel sauce.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a