Panforte recipe

Panforte recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Panforte recipe is a delightful Italian dessert that combines the richness of nuts, dried fruits, and spices. Dating back to medieval times, this traditional treat has stood the test of time with its irresistible flavors and chewy texture. Made with a harmonious blend of almonds, hazelnuts, candied orange peel, and a hint of cinnamon, this Panforte is sure to satisfy any sweet tooth. Enjoy it as a festive holiday treat or as a special indulgence throughout the year.

Keywords: Panforte recipe, Italian dessert, nuts, dried fruits, spices.

Panforte recipe details

Panforte recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

125 g	blanched almonds
175 g	walnuts
65 g	candied orange and lemon peel, cubed
½ tsp	cinnamon
1 pinch(es)	ground coriander
1 pinch(es)	ground black pepper
50 g	plain flour
125 ml	honey
5 tbsp	sugar
	For the topping:
2 ½ tbsp	plain flour
½ tsp	ground cinnamon

Instructions

Will serve 8-10.

Finely chop the almonds and walnuts or process in a food processor. Transfer to a large bowl. Add the candied peels, cinnamon, coriander and pepper. Mix thoroughly and add the flour and mix until well blended. Set aside.

Heat the honey in a small saucepan over medium heat and add the sugar and stir until melted. Do not allow to boil. Transfer to the nut mixture and stir gently but thoroughly to mix well.

Preheat the oven to Gas Mark 4, 180ºC, 350ºF. Grease a 9-inch pie tin and line the bottom with parchment. Spoon mixture into tin.

Mix the topping ingredients together and sift together over the top of the tart. Bake for 35 minutes. Allow to cool in tin for 10 minutes.

Remove from tin and allow to cool completely on a wire rack.

Wrap tightly in foil to store. Best stored for at least 7-10 days to mature.

Before serving, sprinkle top with 2 tbsp icing sugar and 1 tsp cinnamon mixed together.

Preparation time:
ca. 45 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a