Traditional indian persimmon pudding recipe
Traditional Indian Persimmon Pudding recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 480 g | persimmon pulp |
| 2 medium | eggs |
| 200 g | sugar |
| 500 g | flour |
| 1.4 l | milk |
| 2 tsp | baking soda |
| 1 tbsp | butter |
Instructions
Preheat the oven to 180°C.
In a bowl, combine the persimmon pulp, eggs, sugar, flour, milk and baking soda. Mix well until smooth. Pour the mixture into a greased casserole dish. Spread the butter all-over the top.
Bake for 2 hours until dark brown. Stir every 15 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
278 kcal
Tags: recipe, Traditional indian persimmon pudding recipe, diy, how to cook, prepare Traditional indian persimmon pudding recipe
Recipe type: xarchivex
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