Traditional indian persimmon pudding recipe
Traditional Indian Persimmon Pudding recipe
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|480 g||persimmon pulp|
|2 tsp||baking soda|
Preheat the oven to 180°C.
In a bowl, combine the persimmon pulp, eggs, sugar, flour, milk and baking soda. Mix well until smooth. Pour the mixture into a greased casserole dish. Spread the butter all-over the top.
Bake for 2 hours until dark brown. Stir every 15 minutes.
ca. 10 min
Grade of difficulty:
Calories per portion:
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