Traditional indian persimmon pudding recipe

Traditional Indian Persimmon Pudding recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
480 g | persimmon pulp |
2 medium | eggs |
200 g | sugar |
500 g | flour |
1.4 l | milk |
2 tsp | baking soda |
1 tbsp | butter |
Instructions
Preheat the oven to 180°C.
In a bowl, combine the persimmon pulp, eggs, sugar, flour, milk and baking soda. Mix well until smooth. Pour the mixture into a greased casserole dish. Spread the butter all-over the top.
Bake for 2 hours until dark brown. Stir every 15 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
278 kcal
Reference: Traditional indian persimmon pudding recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 15 times, 1 visits today)