Traditional indian persimmon pudding recipe

Traditional Indian Persimmon Pudding recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich flavors of traditional Indian persimmon pudding with this delightful recipe. Bursting with the sweetness of ripe persimmons, this dessert is a classic favorite in Indian households. The velvety texture and warm spices like cardamom and cinnamon create a comforting and aromatic experience. Whether enjoyed on its own or paired with a dollop of whipped cream, this pudding is sure to satisfy your sweet tooth.

Keywords: Indian, persimmon, pudding, traditional, recipe.

Traditional indian persimmon pudding recipe details

Traditional indian persimmon pudding recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

480 g	persimmon pulp
2 medium	eggs
200 g	sugar
500 g	flour
1.4 l	milk
2 tsp	baking soda
1 tbsp	butter

Instructions

Preheat the oven to 180°C.

In a bowl, combine the persimmon pulp, eggs, sugar, flour, milk and baking soda. Mix well until smooth. Pour the mixture into a greased casserole dish. Spread the butter all-over the top.

Bake for 2 hours until dark brown. Stir every 15 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
278 kcal