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  • Traditional indian persimmon pudding recipe

Traditional indian persimmon pudding recipe

Posted on Jul 21st, 2022
by Matthew
Categories:
  • Recipes

Traditional Indian Persimmon Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Traditional indian persimmon pudding recipe. Read more below.
Traditional indian persimmon pudding recipe, recipe Rating: 4.5
Number of votes:109



Ingredients

480 g persimmon pulp
2 medium eggs
200 g sugar
500 g flour
1.4 l milk
2 tsp baking soda
1 tbsp butter

Instructions

Preheat the oven to 180°C.

In a bowl, combine the persimmon pulp, eggs, sugar, flour, milk and baking soda. Mix well until smooth. Pour the mixture into a greased casserole dish. Spread the butter all-over the top.

Bake for 2 hours until dark brown. Stir every 15 minutes.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
278 kcal

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Reference: Traditional indian persimmon pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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