Panna cotta with coconut recipe
Panna Cotta with Coconut recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the creamy and exotic flavors of Panna Cotta with Coconut. This delightful Italian dessert is a perfect blend of silky smoothness and tropical sweetness. The combination of rich coconut milk, fragrant vanilla, and a hint of sweetness creates a velvety texture that melts in your mouth. With its simple preparation and impressive presentation, this recipe is sure to impress your guests.
Keywords: Panna Cotta, Coconut, Italian dessert, Creamy, Exotic.
Panna cotta with coconut recipe details
Ingredients
1 envelope(s) | gelatin, unflavoured |
400 ml | condensed milk |
3 tbsp | powdered sugar |
½ tsp | vanilla |
4 tbsp | shredded coconut |
3 tbsp | water |
Instructions
Combine water and gelatin in a small bowl; set aside.Place condensed milk, powdered sugar and vanilla in a medium saucepan and heat over medium heat. Stir to dissolve sugar and smooth out coconut milk. Do bring to a boil. Add gelatin mixture and stir until gelatin is completely dissolved.
Pour milk mixture into four ramekins and refrigerate for at least 6 hours.
Toi serve, invert and place panna cotta onto plate. Top each serving with 1 tablespoon toasted coconut.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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As seen in:The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.
Reference: Panna cotta with coconut recipe
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