Panna cotta with coconut recipe

Panna Cotta with Coconut recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the creamy and exotic flavors of Panna Cotta with Coconut. This delightful Italian dessert is a perfect blend of silky smoothness and tropical sweetness. The combination of rich coconut milk, fragrant vanilla, and a hint of sweetness creates a velvety texture that melts in your mouth. With its simple preparation and impressive presentation, this recipe is sure to impress your guests.

Keywords: Panna Cotta, Coconut, Italian dessert, Creamy, Exotic.

Panna cotta with coconut recipe details

Panna cotta with coconut recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1 envelope(s)	gelatin, unflavoured
400 ml	condensed milk
3 tbsp	powdered sugar
½ tsp	vanilla
4 tbsp	shredded coconut
3 tbsp	water

Instructions

Combine water and gelatin in a small bowl; set aside.

Place condensed milk, powdered sugar and vanilla in a medium saucepan and heat over medium heat. Stir to dissolve sugar and smooth out coconut milk. Do bring to a boil. Add gelatin mixture and stir until gelatin is completely dissolved.

Pour milk mixture into four ramekins and refrigerate for at least 6 hours.

Toi serve, invert and place panna cotta onto plate. Top each serving with 1 tablespoon toasted coconut.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a