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Two cheese stuffed mushrooms recipe

Posted on Apr 1st, 2022
by Matthew
Categories:
  • Recipes


Two Cheese Stuffed Mushrooms


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • cream cheese
  • crowd-pleasing
  • parmesan
  • stuffed mushrooms

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer to impress your guests? Look no further than this mouthwatering two cheese stuffed mushrooms recipe. These savory bites are filled with a delectable combination of cream cheese and Parmesan, creating a rich and creamy filling. Baked to perfection, these mushrooms are the perfect blend of flavors and textures, making them a crowd-pleasing option for any occasion.

Keywords: stuffed mushrooms, appetizer, cream cheese, Parmesan, crowd-pleasing

Two cheese stuffed mushrooms recipe details


By thesmartcookiecook.com
A recipe of Two cheese stuffed mushrooms recipe. Read more below.
Two cheese stuffed mushrooms recipe, recipe Rating: 4.7
Number of votes:114

Easy but fancy stuffed mushrooms that combine the flavors of Swiss cheese and Parmesan.
Ready in: 40 mins

Ingredients

Makes: 24 bites
  • 24 fresh mushrooms, stems removed and finely chopped
  • 3 tablespoons chopped shallots
  • 2 teaspoons olive oil
  • 1/2 cup white wine
  • 1/4 cup plus 6 tablespoons shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons dry bread crumbs
  • 3 tablespoons milk
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Preparation method

Prep: 25 mins | Cook: 15 mins

1. Preheat oven to 375 degrees F and line a baking sheet with foil.
2. Pour oil into a small skillet and set over medium heat. Cook shallots and chopped mushroom stems in hot oil for about 6 minutes to soften, then add wine.
3. When wine comes to a boil, turn heat down to low and cook for about 10 minutes, until mushrooms soak up the wine. Turn off heat.
4. Add 1/4 cup Swiss cheese, Parmesan cheese, bread crumbs, milk, parsley, tarragon, salt, and pepper into the skillet. Stuff mushroom caps with the mixture and set on the baking sheet.
5. Spritz the mushrooms with nonstick cooking spray. Bake for about 20 minutes, until mushrooms are softened and cooked through.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Two cheese stuffed mushrooms recipe

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  • appetizer
  • cream cheese
  • crowd-pleasing
  • parmesan
  • stuffed mushrooms

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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