Two cheese stuffed mushrooms recipe

Two Cheese Stuffed Mushrooms

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy appetizer to impress your guests? Look no further than this mouthwatering two cheese stuffed mushrooms recipe. These savory bites are filled with a delectable combination of cream cheese and Parmesan, creating a rich and creamy filling. Baked to perfection, these mushrooms are the perfect blend of flavors and textures, making them a crowd-pleasing option for any occasion.
Keywords: stuffed mushrooms, appetizer, cream cheese, Parmesan, crowd-pleasing
Two cheese stuffed mushrooms recipe details
Easy but fancy stuffed mushrooms that combine the flavors of Swiss cheese and Parmesan.
Ready in: 40 mins
Ingredients
Makes: 24 bites- 24 fresh mushrooms, stems removed and finely chopped
- 3 tablespoons chopped shallots
- 2 teaspoons olive oil
- 1/2 cup white wine
- 1/4 cup plus 6 tablespoons shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons dry bread crumbs
- 3 tablespoons milk
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Preparation method
Prep: 25 mins | Cook: 15 mins1. Preheat oven to 375 degrees F and line a baking sheet with foil.
2. Pour oil into a small skillet and set over medium heat. Cook shallots and chopped mushroom stems in hot oil for about 6 minutes to soften, then add wine.
3. When wine comes to a boil, turn heat down to low and cook for about 10 minutes, until mushrooms soak up the wine. Turn off heat.
4. Add 1/4 cup Swiss cheese, Parmesan cheese, bread crumbs, milk, parsley, tarragon, salt, and pepper into the skillet. Stuff mushroom caps with the mixture and set on the baking sheet.
5. Spritz the mushrooms with nonstick cooking spray. Bake for about 20 minutes, until mushrooms are softened and cooked through.
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