Two Bean Three Meat Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful chili recipe? Look no further than this Two Bean Three Meat Chili recipe! Packed with a delicious combination of two types of beans and three different meats, this chili is sure to satisfy even the heartiest appetites. With just the right amount of spice and a rich, thick texture, this recipe is perfect for cozy nights in or for feeding a crowd. So grab your ingredients and get ready to enjoy a bowl of warm and comforting chili that will leave you wanting more!

Keywords: chili recipe, two bean, three meat, hearty, flavorful

Two bean three meat chili recipe details

Two bean three meat chili recipe, recipe Rating: 4.6
Number of votes:111

Great tasting chili chock full of meat and taste. Great at those fall football parties where you need something substantial.
Ready in: 2 hours 15 mins

Ingredients

Serves: 6

• 2 pounds beef, cubed
• 1 pound pork, cubed
• 1 pound ground turkey
• 1 large onion, chopped
• 1 large red bell pepper, chopped
• 1 large green bell pepper, chopped
• 2 jalapenos, seeded and chopped
• 1/3 cup chili powder
• 3 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1-2 teaspoons ground cumin
• 1 tablespoon Kosher salt
• 1 teaspoon black pepper
• 1 (24 ounce) can kidney beans
• 1 (24 ounce) can black beans
• 2 tablespoons masa flour
• 2-3 tablespoons vegetable oil
• 1 (12 ounce) beer
• 3 beef bouillon cubes
• 2-3 cups water, or as needed

Preparation method

Prep: 15 mins | Cook: 2 hours

1. Saute beef and pork cubes in a large pot or Dutch oven, with oil, till browned. Remove from pot and set aside in a bowl. Brown ground turkey in same pot and cook through. Remove from pot and drain.
2. Add Chopped peppers and onions to pot and saute 3 to 4 minutes. Return meats to pot and add salt, pepper, onion and garlic powder, paprika, chili powder, and cumin. Stir to coat well and cook for one minute more.
3. Add beer, water and bouillon cubes, stir well. Bring to a simmer and cook for 1 1/2 hours, stirring occasionally.
4. Rinse and drain both cans of beans and add to pot. Heat through. For thicker chili stir masa flour with a little water and add to chili. Cook for an additional 2 minutes until thickenedServing suggestion

Garnish with shredded cheese, chopped onion, and sour cream.