Swiss chard roll recipe

Swiss Chard Roll recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy dish to impress your guests? Look no further than this Swiss chard roll recipe. Packed with flavor and nutrients, these rolls are a perfect combination of Swiss chard leaves filled with a savory stuffing. Whether you're a vegetarian or simply looking for a meatless option, this recipe is sure to satisfy your taste buds. So, roll up your sleeves and get ready to enjoy these delectable Swiss chard rolls!

Keywords: Swiss chard, roll recipe, healthy, vegetarian, savory stuffing

swiss chard roll recipe details

Swiss chard roll recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 pack(s)	ready rolled out puff pastry
300 g	Swiss chard, trimmed and chopped
1	egg
200 g	freshly grated Cheddar cheese
100 g	bacon, diced
1	egg yolk
2 tbsp	milk

Instructions

Blanch the Swiss chard, drain and leave to cool briefly. Then mix the Swiss chard with egg, cheese and bacon. Season to taste with salt and pepper (sparingly with the salt because pastry, cheese and bacon are salty enough). Spoon the mixture onto the pastry sheet and roll up.

Mix the egg yolk with the milk.

Place the pastry roll onto a lined baking sheet, seam side down. Brush with the egg wash. Bake for 25-30 minutes at 180 degrees.

Cut into 10cm pieces and serve hot or cold.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a