Swiss cheese fondue recipe

Swiss Cheese Fondue recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Swiss cheese fondue recipe is a classic dish that brings warmth and indulgence to any gathering. Made with a blend of flavorful Swiss cheeses, this recipe creates a creamy and smooth fondue that is perfect for dipping crusty bread, vegetables, or even apples. The combination of melted cheeses, garlic, and white wine creates a rich and savory flavor profile that is sure to impress your guests. Whether it's a cozy night in or a festive party, this Swiss cheese fondue is bound to be the star of the show.

Keywords: Swiss cheese, fondue, recipe, creamy, indulgent.

swiss cheese fondue recipe details

Swiss cheese fondue recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

1 clove of garlic, crushed

12 fluid ounces dry white wine

14 ounces Emmental cheese, grated

14 ounces Gruyère cheese, grated

2 teaspoons potato flour

3 teaspoons kirsch schnapps

Freshly ground pepper and nutmeg

2 pounds white bread, cut into bite-sized cubes

Instructions:

Rub the inside of a heat-proofed casserole with the crushed garlic clove. Add the white wine and warm on top of the stove. Add the grated cheese and bring to just under the boiling point over a medium heat. Stir with a spatula until the cheese is melted.

Add the kirsch to the potato flour, stirring until smooth. Add, stirring, to the fondue mixture. Season with freshly ground pepper and nutmeg. Remove from the stove and set on an alcohol burner on the table.

Serve with side spring leaf salads. Stir while dipping the small pieces of bread speared on fondue forks into the cheese and enjoy an evening of conversation and good food.