Tuscan flatbread with grape, stilton, and walnuts recipe

Tuscan Flatbread with Grape, Stilton, and Walnuts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuscan flatbread recipe combines the perfect balance of flavors with sweet grapes, tangy Stilton cheese, and crunchy walnuts. The flatbread is made with a thin and crispy crust that serves as the perfect canvas for this delicious combination of ingredients. It's a simple yet elegant dish that can be enjoyed as an appetizer or even a light meal. The sweet and savory flavors of the grapes and Stilton cheese are complemented by the nutty crunch of the walnuts, creating a delightful taste experience.

Keywords: Tuscan flatbread, grape, Stilton, walnut, recipe.

Tuscan flatbread with grape, stilton, and walnuts recipe details

Tuscan flatbread with grape, stilton, and walnuts recipe, recipe Rating: 4.9
Number of votes:135

Ingredients

1 recipe of plain focaccia dough

3 cups assorted seedless grapes (red and green)

2/3 cup raisins

1/4 cup sweet wine or sherry

4 ounces Stilton cheese, crumbled

1 cup roasted walnuts

1 egg, beaten (wash)

2 Tablespoons granulated sugar

Icing (confectioners’) sugar

Instructions:

Halve and combine any large grapes. Soak raisins in sweet wine for 30 minutes. Drain and set aside.

Punch dough down and divide in half. On lightly floured surface, roll out each half to form a 10-inch round. Place one round on heavy baking sheet dusted with flour. Top with all the raisins, half of the grapes, Stilton, and walnuts. Place remaining round on top and cover with remaining grapes to within 1 inch of edge of dough. Sprinkle fruit with 2 Tablespoons granulated sugar. Cover with damp tea towel and let rise in a warm plate for about 30 minutes.

Bake at 350 degrees for 30 to 35 minutes or until edges are golden and middle is cooked. Transfer to wire rack and let cool immediately. Lightly dust with icing sugar. Cut into wedges.

Serves: 10